Looking for a quick, easy, and delicious way to enjoy tender, juicy steaks at home? Then you need to try cooking New York strip steaks in the air fryer! This cooking method yields incredibly flavorful results in a fraction of the time compared to traditional methods.
In this post, I’ll walk you through how to make perfect air fryer New York strip steaks from start to finish using only a few simple ingredients. Thanks to the technology behind air fryers, the steaks come out with a beautifully seared exterior that locks in all the juices, while the inside cooks to your desired level of doneness.
So if you’re a steak-lover looking to simplify cooking while still enjoying tender and flavourful results, keep reading. This easy air fryer method is guaranteed to impress! Now let’s get cooking!
💖 Why You’ll Love This Recipe
So Easy To Make: This new york strip air fryer recipe is both easy to make and delicious. The recipe only requires a few simple ingredients and minimal prep work. It’s a great way to impress your guests without spending a lot of time in the kitchen.
Saves Time and Energy: Using an air fryer to cook your steak is a great way to save time and energy. It cooks the steak quickly and evenly, so you don’t have to worry about over or under-cooking it. Plus, the air fryer uses less oil than traditional cooking methods, making it a healthier option.
Perfectly Tender Steak: The high heat of the air fryer sears the outside of the steak, creating a nice crust while locking in the juices. This method of cooking ensures that the steak remains tender and moist on the inside, resulting in a delicious steak.
✨ Recipe Ingredients
- 2 New York Strip Steaks
- 2 1/2 tablespoons Olive Oil
- Steak Seasoning (to taste)
👨🍳 How To Make
Easily make the perfect tender air fryer new york strip steak. Follow these steps:
Step 1
Start by preheating the air fryer to 400F (200C).
Make sure the steaks are at room temperature. Rub them with olive oil, then sprinkle them with steak seasoning.
Step 2
Add the steaks to the air fryer, and cook for 9-10 minutes – flip them halfway through.
Step 3
Let the steaks rest for at least 10 minutes before serving. That’s it! Enjoy this amazing air fryer new york strip recipe!
💡Tips
1. Selecting the Best Steaks
When it comes to cooking the perfect New York strip steak in your air fryer, the journey starts at the grocery store or butcher shop. The quality of your steak is paramount. Look for steaks that have a bright, cherry-red color with ample marbling.
Marbling refers to the white flecks of fat within the muscle, which melt during cooking, imparting rich flavor and juiciness to the steak.
Also, aim for steaks that are at least 1-inch thick. Thinner steaks might cook too quickly, lacking the desired internal juiciness, while thicker ones allow for a better control of doneness. Always opt for fresh over frozen steaks, as freezing can alter the texture of the meat.
2. Room Temperature Rule
Allowing your steaks to come to room temperature before cooking is a game-changer. When you cook a cold steak straight from the fridge, the outside can overcook while the inside struggles to reach the desired temperature. By letting the steak sit out for about 20 to 30 minutes before cooking, you ensure a more even cook throughout.
During this time, the muscle fibers relax, allowing the steak to cook more evenly and also absorb seasoning better. However, be mindful of food safety and avoid leaving the steak out for too long.
3. The Resting Rule
Resting the steak post-cooking is a step that should never be skipped. When you cook steak, the juices are driven towards the surface, and resting allows these juices to redistribute throughout the meat. This results in a juicier, more flavorful steak.
Place the cooked steaks on a warm plate or cutting board and loosely tent them with aluminum foil. Let them rest for at least 10 minutes. This also gives you time to prepare a quick side dish.
Air Fryer New York Strip
- 2 New York Strip Steaks
- 2 1/2 tablespoons Olive Oil
- Steak Seasoning (to taste)
- Preheat the air fryer to 400F (200C).Make sure the steaks are at room temperature. Rub them with olive oil, then sprinkle them with steak seasoning.
- Add the steaks to the air fryer, and cook for 9-10 minutes – flip them halfway through.
- Let the steaks rest for at least 10 minutes before serving.
This recipe is a keeper! The steaks were perfectly cooked. I suggest letting them rest a bit longer than 10 minutes though, made them even more tender.
Made this last night, and it turned out great! The steak was juicy and flavorful. I did add a bit of garlic powder to the seasoning for extra flavor.
Comment: Followed the recipe to the letter and the results were amazing! It’s a great way to cook steak without a grill. Highly recommend
I was skeptical about using an air fryer for steaks, but I’m pleasantly surprised! The steaks were tender and flavorful. I added a bit of garlic powder to the seasoning mix, which I think made a nice difference. Will definitely make this again.