Are you looking for a delicious and easy to make dish that’s perfect for a family dinner? Then check out these mouthwatering air fryer lamb kebabs!
In this recipe, I will show you how to make perfectly seasoned and juicy lamb skewers using the air fryer. With just a few simple ingredients and some basic kitchen tools, you can create a meal that’s sure to impress your friends and family.
Not only are these lamb kebabs flavorful and satisfying, but they’re also a healthier alternative to traditional grilled or fried meats. By using the air fryer, you can achieve that crispy and caramelized exterior without all the added oil and calories.
And the best part? You can easily customize this lamb kebab air fryer recipe to suit your taste preferences. Whether you want to add some extra herbs and spices or serve it with a delicious dipping sauce, the possibilities are endless.
💖 Why You’ll Love This Recipe
Flavorful and Juicy Meat: The amazing combination of ground lamb, parsley, kabab spice mix, and minced garlic creates an explosion of flavors in your mouth. The meat is tender and juicy, with just the right amount of seasoning.
Easy and Quick Preparation: This air fryer lamb skewers recipe is incredibly easy and quick to prepare, taking only 30 minutes from start to finish. All you need to do is blend the ingredients, shape them into kebabs, and air fry them for 8-10 minutes.
Perfect for Any Occasion: Whether you’re looking for a quick weeknight dinner, a party appetizer, or a backyard barbecue dish, these air fryer lamb kebabs are perfect for any occasion. They’re easy to make, delicious to eat, and sure to impress your guests.
✨ Recipe Ingredients
- 1 pound (450g) Ground Lamb
- 1/4 cup Parsley (chopped)
- 2 tablespoons Kabab Spice Mix
- 2 tablespoons Olive Oil
- 3/4 teaspoon Salt
- 1 tablespoon Minced Garlic
👨🍳 How To Make
Easily make the perfect air fryer lamb skewers at home. Follow these steps:
Step 1
Add all the ingredients to a stand mixer, and blend them together. Then, let the mixture sit in the fridge for 20 minutes.
Step 2
Divide the meat and create 4-6 long “sausages”.
Step 3
Soak the skewers in water for 10 minutes, and then insert them into the kababs. I soak them to prevent them from burning in the air fryer.
Step 4
Place the kebab skewers in the air fryer and cook at 380F (190C) for 8-10 minutes. You can flip the kababs halfway through the cooking to ensure even browning.
That’s it! Enjoy these delicious and juicy air fryer lamb kebabs!
💡Tips
1. Try Different Herbs And Spices
While this lamb kebab in air fryer recipe calls for parsley and kabab spice mix, feel free to experiment with different herbs and spices to make this dish even tastier.
For example, you can try adding fresh mint or cilantro or incorporating different spice blends like garam masala or cumin. Don’t be afraid to get creative and try new things!
2. Use A Meat Thermometer
Cooking lamb kebab in the air fryer is quick and easy, but it’s important to make sure that the meat is cooked through before serving.
To do this, use a meat thermometer to check the internal temperature of the kebab. The USDA recommends cooking ground lamb to an internal temperature of 160F (71C) to ensure that it’s safe to eat.
3. Don’t Overmix
When blending the ground lamb, parsley, and spices together, it’s important not to overmix the mixture. It can lead to tough and chewy kebabs.
Mix the ingredients just enough to combine them, and then let the mixture sit in the fridge for 20 minutes to allow the flavors to “meld” together.
You’ll Love These Recipes Too
If you liked this air fryer lamb kebab. make sure to check out these great recipes as well:
Air Fryer Lamb Kebab
- 1 pound Ground Lamb (450g)
- 1/4 cup Parsley (chopped)
- 2 tablespoons Kabab Spice Mix
- 2 tablespoons Olive Oil
- 3/4 teaspoon Salt
- 1 tablespoon Minced Garlic
- Add all the ingredients to a stand mixer, and blend them together. Then, let the mixture sit in the fridge for 20 minutes.
- Divide the meat and create 4-6 long “sausages”.
- Soak the skewers in water for 10 minutes, and then insert them into the kababs. I soak them to prevent them from burning in the air fryer.
- Place the kebab skewers in the air fryer and cook at 380F (190C) for 8-10 minutes. You can flip the kababs halfway through the cooking to ensure even browning.
Great recipe for a quick and tasty meal. The kebabs turned out well, though I’d suggest adding a bit of paprika for extra color and a smoky flavor.
The recipe was simple and the kebabs were flavorful. However, I had to cook mine a bit longer than 10 minutes to get the right texture. Maybe it depends on the air fryer model.
This was my first time making lamb kebabs in an air fryer. The recipe was easy to follow and the kebabs were juicy and delicious.