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air fryer lamb kebab

Air Fryer Lamb Kebab

Try my recipe and make the perfect juicy air fryer lamb kebab in no time! So tasty and easy to make, try it now.
4.80 from 25 votes
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 people
Ingredients
  • 1 pound Ground Lamb (450g)
  • 1/4 cup Parsley (chopped)
  • 2 tablespoons Kabab Spice Mix
  • 2 tablespoons Olive Oil
  • 3/4 teaspoon Salt
  • 1 tablespoon Minced Garlic
Instructions
  • Add all the ingredients to a stand mixer, and blend them together. Then, let the mixture sit in the fridge for 20 minutes.
  • Divide the meat and create 4-6 long “sausages”.
  • Soak the skewers in water for 10 minutes, and then insert them into the kababs. I soak them to prevent them from burning in the air fryer.
  • Place the kebab skewers in the air fryer and cook at 380F (190C) for 8-10 minutes. You can flip the kababs halfway through the cooking to ensure even browning.

Nutrition

Calories: 150kcal
Course: Main Course
Cuisine: American
Keyword: air fryer lamb kebab, air fryer lamb skewers
Cost: $15