Looking for a tasty and easy-to-make meal that will impress your guests? Then check out this amazing air fryer duck breast recipe! This recipe will give you perfectly juicy and flavorful duck breasts that are crispy on the outside and tender on the inside.
When it comes to cooking the duck breasts in the air fryer, be sure to use a meat thermometer to ensure that they reach an internal temperature of 165F.
After they are cooked, it’s important to let them rest for at least 15 minutes before slicing, which allows the juices to redistribute and the meat to become more tender and flavorful.
To make the duck breasts even more delicious, serve them with a tasty sauce, like orange, cherry, or hoisin sauce. So, what are you waiting for? try my airfryer duck breast recipe today!
💖 Why You’ll Love This Recipe
It’s Easy And Quick to Make: This crispy duck breast air fryer recipe is incredibly easy and quick to make. With just a few simple steps, you can have perfectly cooked and juicy duck breasts in no time. Plus, the air fryer makes the cooking process hassle-free and mess-free.
It’s a Crowd-Pleaser: If you’re looking to impress your guests with a delicious and elegant meal, this recipe is perfect.
Duck breasts are a classic fine-dining dish that will make any meal feel special. Plus, the juicy and flavorful meat will have your guests coming back for seconds.
✨ Recipe Ingredients
For this duck breast in air fryer recipe you will need:
- 2 Duck Breasts
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Smoked Paprika
👨🍳 How To Make
Easily make the perfect juicy air fried duck breast. Follow this recipe:
Step 1
Season the duck breasts with black pepper, smoked paprika, and salt.
Step 2
Place them in the air fryer basket – with the skin side facing up. Air fry at 400F (200C) for 4-5 minutes.
Step 3
Turn the temperature down to 300F (150C) and air fry them for 12 more minutes.
Step 4
Remove the duck breast from the air fryer. The internal temperature should reach 165F. Cover it with aluminum foil and let it rest for 15 minutes. Then, slice and serve with your favorite sauce.
Enjoy this duck breast in air fryer recipe! It’s so easy and tasty.
💡Tips
1. Score The Skin
Scoring the skin of the duck breast will allow the fat to render out more easily and help the skin get crispy.
Use a sharp knife to make shallow cuts in a crosshatch pattern on the skin of the duck breast. This will also allow the skin to expand as it cooks, resulting in a crispy texture.
2. Use A Meat Thermometer
To make sure the duck breast is cooked to perfection, use a meat thermometer to check the internal temperature.
The duck breast should reach an internal temperature of 165F. If the temperature is too low, put the duck breast back in the air fryer for a few more minutes until it reaches the desired temperature.
3. Let The Duck Breast Rest Before Slicing
After cooking the duck breast in an air fryer , it’s important to let it rest for at least 15 minutes before slicing.
This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
If you slice the duck breast too soon, the juices will run out and the meat will be dry. Defiently not what we are looking for.
Air Fryer Duck Breast
- 2 Duck Breasts
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Smoked Paprika
- Season the duck breasts with black pepper, smoked paprika, and salt.
- Place them in the air fryer basket – with the skin side facing up. Air fry at 400F (200C) for 4-5 minutes.
- Turn the temperature down to 300F (150C) and air fry them for 12 more minutes.
- Remove the duck breast from the air fryer. The internal temperature should reach 165F. Cover it with aluminum foil and let it rest for 15 minutes. Then, slice and serve with your favorite sauce.
