Season the duck breasts with black pepper, smoked paprika, and salt.
Place them in the air fryer basket – with the skin side facing up. Air fry at 400F (200C) for 4-5 minutes.
Turn the temperature down to 300F (150C) and air fry them for 12 more minutes.
Remove the duck breast from the air fryer. The internal temperature should reach 165F. Cover it with aluminum foil and let it rest for 15 minutes. Then, slice and serve with your favorite sauce.
Nutrition
Calories: 170kcal
Course: Main Course
Cuisine: American
Keyword: air fryer duck breast, duck breast cooked in air fryer