This time, I am bringing you a delicious recipe for air fryer banana bread that’s perfect for those who want to enjoy a tasty and healthy snack without spending too much time in the kitchen.
This recipe is simple, easy to follow, and yields a fluffy banana bread that’s bursting with flavor.
I also included some tips and variations to help you get creative with your toppings and flavors. So, what are you waiting for? try my banana bread in air fryer recipe and enjoy!
Why You Should Try This Recipe
Perfect Texture: This recipe produces a moist and fluffy banana bread with a crispy crust that’s simply irresistible.
Simple Ingredients: All you need are a few basic ingredients that you probably already have on hand, making this air fryer banana bread recipe easy and convenient to make.
No-Fuss Preparation: The recipe is straightforward and doesn’t require any special equipment or techniques, making it a breeze to whip up.
👨🍳 Air Fryer Banana Bread Ingredients
For this banana bread air fryer recipe you will need:
- 1 Banana
- 1 Egg
- 1/4 cup Milk
- 3/4 cup All-Purpose Flour
- 3 tablespoons Brown Sugar
- 2 tablespoons Olive Oil
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- Optional: Nuts Or Chocolate Phips
🍌 Making Banana Bread In Air Fryer
Follow this easy recipe and make the best airfryer banana bread:
Step 1
Start by preheating your air fryer to 330F (165C).
Step 2
Line a small glass dish or baking pan (I used a 5×3 inch loaf pan) with parchment paper (trim it to fit), and grease it lightly with some oil.
Step 3
Mash the banana, and then whisk the egg into it in a small bowl. Once combined, add the sugar, milk, and olive oil, and combine well.
Step 4
Add the flour, baking soda, and salt. Mix again.
Step 5
Pour the bread batter into the pan and air fry for 30-35 minutes. You can insert a skewer into the bottom of the cake to check if it is done. If it comes out clean- it’s ready.
Remove from the air fryer and let the bread cool for 15 minutes before slicing and serving. That’s it! Enjoy this delicious air fryer banana bread!
🟢 More Air Fryer Recipes
If you liked my air fryer banana bread recipe, make sure to check out these easy air fryer recipes as well:
- Air Fryer Sweet Potato Hash
- Air Fryer Monte Cristo
- Air Fryer Mongolian Beef
- Air Fryer Beef Tenderloin
💡 Important Tips
Here are my best tips for making banana bread in the air fryer:
1. Use Ripe Bananas
Using ripe bananas is key to making delicious banana bread. When bananas ripen, they become sweeter and easier to mash.
This sweetness adds great flavor and moisture to the bread. If you use under-ripe bananas, the bread may not have as much flavor or be as fluffy and nice.
2. Add Nuts Or Chocolate Phips
If you want to take your air fryer banana bread to the next level, you can add some nuts or chocolate chips to the batter.
Chopped walnuts or pecans add a nice crunch and nutty flavor to the bread. Chocolate chips add sweetness and melt into the bread, creating pockets of gooey chocolate.
You can add these extras to the batter before pouring it into the pan, or sprinkle them on top of the batter once it’s in the pan.
3. Serve With Whipped Cream Or Ice Cream
To make your banana bread in an air fryer even more delicious, you can serve it with a dollop of whipped cream or a scoop of ice cream.
The cool and creamy topping contrasts nicely with the warm and moist bread.
You can also drizzle some caramel or chocolate sauce on top for an extra decadent treat. Just be careful not to overdo it and turn a healthy snack into a dessert!
4. Experiment With Different Flavors
While this banana bread air fryer recipe is delicious on its own, you can also experiment with different flavors to create unique variations of banana bread.
Some of my favorite ideas are adding cinnamon or nutmeg for a spiced flavor, adding shredded coconut or diced pineapple for a tropical twist, or adding lemon zest and poppy seeds for a citrusy flavor. The possibilities are really endless!
5. Get Creative With Toppings
While whipped cream and ice cream are great toppings for banana bread, you can also get creative with other toppings to add extra flavor to this dish.
For example- you can spread some peanut butter or almond butter on top of the bread, drizzle some honey or maple syrup, or add a sprinkle of powdered sugar or cinnamon.
You can also top it with fresh fruit, such as sliced bananas or berries, or some chopped nuts for some crunch.
✔️ Variations
Air Fryer Blueberry Banana Bread: To make blueberry banana bread in the air fryer, simply add 1/2 cup of fresh or frozen blueberries to the batter before pouring it into the pan.
The blueberries will add a burst of sweet and tangy flavor to the bread, and the air fryer will make the blueberries slightly caramelized and juicy.
Air Fryer Chocolate Banana Bread: If you’re a chocolate lover, you can easily turn this recipe into a chocolate banana bread by adding 1/4 cup of cocoa powder to the batter.
You can also add some chocolate chips or chopped dark chocolate for extra richness and flavor. Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent treat.
Air Fryer Cinnamon Roll Banana Bread: To make this version, mix 1 tablespoon of cinnamon and 1/4 cup of brown sugar in a small bowl and swirl it into the batter before air frying.
This will create a beautiful cinnamon swirl throughout the bread, just like a cinnamon roll. Serve with a dollop of cream cheese frosting for an extra special treat.
Air Fryer Pumpkin Banana Bread: For a fall-inspired twist on this recipe, replace the banana with 1/2 cup of pumpkin puree and add 1 teaspoon of pumpkin pie spice to the batter.
Top with a sprinkle of chopped pecans or a drizzle of maple syrup for extra fall flavor.
Air Fryer Lemon Blueberry Banana Bread: For a refreshing and fruity twist, add 1 tablespoon of lemon zest and 1/2 cup of fresh or frozen blueberries to the batter before air frying.
↩️ Ingredient Substitutions
Brown Sugar: You can substitute with white sugar, honey, or maple syrup. Keep in mind that honey and maple syrup are sweeter than brown sugar, so you may need to use less.
Olive Oil: You can substitute with vegetable oil, canola oil, or melted butter.
Milk: You can substitute with any type of milk (whole milk, almond milk, soy milk, etc.).
🎉 Gluten Free Version
To make this banana bread in air frye recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. You can use almond flour, coconut flour, or a gluten-free all-purpose flour mix.
👑 Keto / Low Carb Version
To make this banana bread in the air fryer recipe keto and low carb friendly, some modifications will need to be made. Here’s how you can make it:
- Replace All-Purpose Flour with Almond Flour or Coconut Flour: All-purpose flour is not keto friendly since it is high in carbs. It should be replaced with either almond flour or coconut flour.
- Replace Brown Sugar with Low Carb Sweeteners:It should be replaced with a low carb sweetener like erythritol or stevia.
👪 FAQ
Can I omit the sugar or use a sugar substitute?
You can use a sugar substitute, but keep in mind that it may affect the texture and taste of the bread.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the bread may be denser and have a slightly different taste.
Can I make this recipe in a regular oven instead of an air fryer?
Yes, you can bake this recipe in a regular oven at 350F (175C) for 35-40 minutes or until a skewer inserted in the center comes out clean.
I hope you liked my banana loaf air fryer recipe. This bread is really tasty, and since it’s so easy to make in an air fryer, it’s a great option for those who don’t have too much time to spend in the kitchen.
All you need is a few simple ingredients and an air fryer, and you’re ready for some delicious banana bread that’s sure to be a hit.
If you have any questions about how to air fry banana bread – comment below and I’ll help you out. Enjoy, and don’t forget to check out my other air fryer recipes too!
Air Fryer Banana Bread
- 1 Banana
- 1 Egg
- 1/4 cup Milk
- 3/4 cup All-Purpose Flour
- 3 tablespoons Brown Sugar
- 2 tablespoons Olive Oil
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- Nuts Or Chocolate Phips (Optional)
- Start by preheating your air fryer to 330F (165C).
- Line a small glass dish or baking pan (I used a 5×3 inch loaf pan) with parchment paper (trim it to fit), and grease it lightly with some oil.
- Mash the banana, and then whisk the egg into it in a small bowl. Once combined, add the sugar, milk, and olive oil, and combine well.
- Add the flour, baking soda, and salt. Mix the mixture again.
- Pour the bread batter into the pan and air fry for 30-35 minutes. You can insert a skewer into the bottom of the cake to check if it is done. If it comes out clean- it’s ready.Remove from the air fryer and let the bread cool for 15 minutes before slicing and serving. That’s it! Enjoy this delicious air fryer banana bread!
