Air Fryer Banana Bread
This air fryer banana bread is soft, moist, and perfectly golden every time. A cozy classic that comes together quickly and tastes amazing.
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Servings: 8 slices
Equipment
- air fryer
- 6-inch round or 7-inch loaf pan
- wire rack
Ingredients
- 2 large Ripe Bananas, mashed
- 1/4 cup Unsalted Butter, melted
- 1/3 cup Granulated Sugar
- 2 tbsp Brown Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 tsp Ground Cinnamon
- 1/4 cup Chopped Walnuts, optional
- Nonstick Cooking Spray
Instructions
- In a large bowl, mash the ripe bananas with a fork until mostly smooth with a few small chunks remaining. Stir in the melted unsalted butter, granulated sugar, and brown sugar until combined.
- Add the egg and vanilla extract to the banana mixture and mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Pour the dry ingredients into the wet ingredients and fold gently with a spatula until just combined - a few small lumps are fine. Fold in the chopped walnuts if using.
- Spray a 6-inch round or 7-inch loaf air fryer-safe pan with nonstick cooking spray. Pour the batter into the pan and smooth the top.
- Preheat the air fryer to 310 degrees F. Place the pan in the air fryer basket. Air fry for 30 to 35 minutes, checking at the 25-minute mark. The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too much during cooking, cover loosely with a small piece of aluminum foil.
- Remove the pan from the air fryer and let the banana bread cool in the pan for 10 minutes. Then turn it out onto a wire rack to cool further. Slice and serve warm or at room temperature.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g
Cost: $6