Do you crave a sweet treat that’s quick, easy, and deliciously healthy? These air fryer blueberry muffins are calling your name! With just 10 minutes of prep time, you can whip up a batch of fluffy, tender muffins bursting with fresh blueberry flavor in your air fryer in under 15 minutes.
Made with simple ingredients like milk, flour, oats, eggs, and cinnamon, these muffins strike the perfect balance between decadent and wholesome.
The air fryer works its magic to perfectly bake the muffins from the outside-in, leaving them moist on the inside with a crispy, bakery-style top.
Drizzled with a touch of vanilla glaze or enjoyed plain, this easy blueberry muffin recipe will satisfy even the strongest sweeth tooth. Say hello to your new go-to breakfast, snack, or dessert!
💖 Why You’ll Love This Recipe
Simple Recipe: There are many air fryer blueberry recipes online. But this one is incredibly easy and quick to make. The preparation time is only 10 minutes, and the cooking time is 12 minutes. Therefore, you can have a delicious batch of muffins ready in just over 20 minutes.
Versatile Recipe: These air fryer blueberry muffins can be eaten for breakfast, as a snack or dessert, and they are perfect to take on the go.
They pair well with coffee or tea and can be enjoyed any time of the day. You can also freeze them for later use, making them a great option for meal prepping.
Delicious Taste And Texture: The blueberries give these muffins a sweet and tangy taste, while the oatmeal adds a delightful texture to them.
The muffins are also fluffy and airy, making them a great treat to indulge in. Additionally, the cinnamon adds a warm and comforting flavor to the muffins.
✨ Recipe Ingredients
To make these air fryer blueberry muffins you will need:
- 1 cup Milk
- 1 cup Blueberries
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Brown Sweetener
- 3/4 cup Oatmeal
- 1/4 cup melted butter (unsalted, cooled)
- 1 1/4 tablespoon Baking Powder
- 3/4 teaspoon Cinnamon
- 2 Eggs (room temperature)
- 1 1/2 teaspoons Pure Vanilla Extract
- 1/4 teaspoon Salt
👨🍳 How To Make
Make the perfect airfryer blueberry muffins! Follow this easy recipe:
Step 1
Preheat the air fryer to 350F (175C).
Take a large mixing bowl and add these ingredients into it: flour, brown sweetener, oats, cinnamon, and baking powder. Mix them together.
Step 2
Take another medium bowl and combine the eggs, milk, vanilla extract, and butter. Then, mix the wet ingredients with the dry ingredients.
Step 3
Mix in the blueberries and mix. Divide the batter among 10-12 silicone muffin cups. Add them to the air fryer.
Step 4
Cook in the air fryer for 10-15 minutes. Check them after 10 minutes and see if they’re done by sticking a toothpick inside one. If it comes out clean, the muffins are ready.
That’s it! Enjoy these tasty airfryer blueberry muffins!
💡Tips
1. Don’t Overmix the Batter
Gently mix the wet and dry ingredients until just combined to avoid dense, tough muffins.
The batter should have streaks of flour rather than be completely smooth. Overbeating causes the gluten strands in the flour to toughen. Fold in the blueberries delicately at the end.
2. Use Fresh Blueberries for Maximum Flavor
For the best flavor, use fresh blueberries rather than frozen. The fresh berries will give a juicy bite and burst with sweetness in every muffin. Carefully wash and dry the berries right before mixing them into the batter. Their delicate skins can tear easily, so handle them gently.
3. Allow Ingredients to Reach Room Temperature
For the batter to come together smoothly, bring ingredients like eggs, butter and milk to room temperature first. Cold items from the fridge could cause the melted butter to re-solidify or make the batter chunky. Setting them out 30-60 mins before works well.
4. Resting Time
Allow the muffins to cool in the air fryer basket for a few minutes before transferring them to a cooling rack. This step prevents the bottoms from getting soggy.
Variations
1. Chocolate Chip Cookie Explosion: Fold in a generous cup of milk chocolate chips and watch them melt into gooey puddles of joy.
Sprinkle a few extra chips on top for good measure, and prepare to witness the eruption of molten chocolate with every bite.
2. Cranberry Orange Zing: Swap the blueberries for ruby red cranberries, toss in a pinch of orange zest, and drizzle each muffin with a honey-orange glaze before air frying. Boom! Citrus sunshine in every bite.
3. Tropical Paradise Blast: Swap half the blueberries for chopped mango and pineapple, and stir in a splash of coconut milk for that island vibe. Don’t forget the toasted coconut flakes on top – instant vacation in your mouth!
4. Dark Chocolate Blueberry Muffins: Indulge your chocolate cravings with melty dark chocolate baked right inside sweet blueberry muffins. Use chocolate chips or roughly chop a dark chocolate bar into chunks.
The molten chocolate paired with bright pops of fruit make for a decadent way to start your day. Drizzle the tops with more melted chocolate if you dare!
Keto / Low Carb Version
To make a keto and low carb version of these airfryer blueberry muffins, there are a few easy substitutions to make:
Instead of all-purpose flour, use a low carb flour like almond flour or coconut flour. You’ll likely need less than the 1 1/2 cups of all-purpose flour called for.
Instead of brown sweetener, use a keto-friendly sweetener like erythritol or stevia.
All the other ingredients like blueberries, cinnamon, eggs, vanilla, etc can stay the same.
Gluten Free Version
To make a gluten-free version of these airfryer blueberry muffins, simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using a 1:1 gluten-free flour blend that contains ingredients like rice flour, tapioca flour, potato starch, and xanthan gum.
You can find pre-made gluten-free flour blends at most major grocery stores. Use 1 1/2 cups of the gluten-free flour blend in place of the all-purpose flour the recipe calls for.
All the other ingredients, like oats, eggs, milk, blueberries, cinnamon, butter, baking powder, vanilla, and salt are naturally gluten-free. So the rest of the recipe can stay exactly the same.
Just mix up the batter using the gluten-free flour blend, divide it into muffin cups, and bake in your air fryer according to the original instructions. The cook time and temperature may vary slightly, so keep an eye on them. Enjoy your gluten-free airfryer blueberry muffins!
Storage
These airfryer blueberry muffins will stay fresh at room temperature for 2-3 days when stored in an airtight container. For longer storage, keep them refrigerated for up to one week. Allow to come to room temperature before enjoying.
To freeze, let the muffins cool completely first. Then store them in a freezer bag or airtight container, making sure to squeeze out all the air. They will keep frozen for 2-3 months. Thaw at room temperature or zap in the microwave to serve.
You’ll Love These Recipes Too
If you liked my air fryer blueberry muffins – make sure to check out these tasty air fryer desserts as well:
Frequently Asked Questions
1. How do I know when the muffins are fully cooked?
The best way to test for doneness is by inserting a toothpick into the center of a muffin. When it comes out clean with no wet batter stuck to it, the muffins are fully baked through. You can also check that the tops look lightly golden brown.
2. Can I freeze any leftover muffins?
Yes! These air fryer blueberry muffins freeze very well. Allow them to completely cool first, then place in a freezer bag or airtight container. They will keep frozen for 2-3 months. Thaw at room temperature or refresh in the microwave or air fryer.
3. Do I need to use fresh or frozen blueberries?
You can use either fresh or frozen blueberries in this recipe. If using frozen, do not thaw them first. I recommend using fresh blueberries for the best results.
4. Why do I need to use room temperature eggs?
Room temperature eggs mix more evenly into the batter, ensuring a uniform texture in the muffins.
These air fryer blueberry muffins are a quick, delicious treat that can be enjoyed any time of day. With only 20 minutes of total cook and prep time, you can have a batch of flavorful muffins ready to eat in no time.
Their sweet berry taste pairs perfectly with coffee or tea for a satisfying breakfast, snack, or dessert. With tips for adapting the recipe to be keto-friendly, gluten-free, or even more decadent with add-ins like chocolate chips, there are endless ways to customize these muffins to suit your tastes.
Whip up a batch soon to experience their warm, comforting flavor straight from your air fryer. If you have any questions- feel free to comment below. Thank you so much for reading and visiting my website. Make sure to check out other great air fryer recipes on my website.
Air Fryer Blueberry Muffins
- 1 cup Milk
- 1 cup Blueberries
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Brown Sweetener
- 3/4 cup Oatmeal
- 1/4 cup Melted Butter (unsalted, cooled)
- 1 1/4 tablespoon Baking Powder
- 3/4 teaspoon Cinnamon
- 2 Eggs (room temperature)
- 1 1/2 teaspoons Pure Vanilla Extract
- 1/4 teaspoon Salt
- Preheat the air fryer to 350F (175C).Take a large mixing bowl and add these ingredients into it: flour, brown sweetener, oats, cinnamon, and baking powder. Mix them together.
- Take another medium bowl and combine the eggs, milk, vanilla extract, and butter. Then, mix the wet mixture with the dry ingredients.
- Mix in the blueberries and mix. Divide the batter among 10-12 silicone muffin cups. Add them to the air fryer.
- Fry in the air fryer for 10-15 minutes. Check them after 10 minutes and see if they’re done. Stick a toothpick inside one. If it comes out clean, the muffins are ready.