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Air Fryer Blueberry Muffins

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These fluffy blueberry muffins come out perfectly golden and tender every time. The air fryer makes them quick and easy for any morning.
Air Fryer Blueberry Muffins
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Breakfast
Cuisine American
Servings 6 muffins
Calories 325 kcal
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Equipment

  • silicone muffin cups

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Vegetable Oil
  • 1 large Egg
  • 1/2 cup Whole Milk
  • 1 tsp Vanilla Extract
  • 1 cup Fresh Blueberries
  • 2 tbsp Coarse Sugar (for topping)

Instructions
 

  • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. A few small lumps are perfectly fine.
    Gently fold in the fresh blueberries using a spatula, being careful not to crush them.
  • Divide the batter evenly among silicone muffin cups or ramekins, filling each about two-thirds full. Sprinkle the tops with coarse sugar.
  • Preheat the air fryer to 310°F (155°C) for 2 minutes.
  • Place the muffin cups in the air fryer basket. Air fry at 310°F for 12 to 14 minutes, until a toothpick inserted into the center comes out clean and the tops are golden and spring back when lightly pressed.
  • Remove the muffins and let them cool in the cups for 5 minutes before removing. Serve warm for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 325kcalCarbohydrates: 48gProtein: 4gFat: 13g
Keyword air fryer, blueberry muffins, quick muffins
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