Air Fryer Blueberry Muffins
These fluffy blueberry muffins come out perfectly golden and tender every time. The air fryer makes them quick and easy for any morning.
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Servings: 6 muffins
Equipment
- silicone muffin cups
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Vegetable Oil
- 1 large Egg
- 1/2 cup Whole Milk
- 1 tsp Vanilla Extract
- 1 cup Fresh Blueberries
- 2 tbsp Coarse Sugar (for topping)
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. A few small lumps are perfectly fine.
- Gently fold in the fresh blueberries using a spatula, being careful not to crush them.
- Divide the batter evenly among silicone muffin cups or ramekins, filling each about two-thirds full. Sprinkle the tops with coarse sugar.
- Preheat the air fryer to 310°F (155°C) for 2 minutes.
- Place the muffin cups in the air fryer basket. Air fry at 310°F for 12 to 14 minutes, until a toothpick inserted into the center comes out clean and the tops are golden and spring back when lightly pressed.
- Remove the muffins and let them cool in the cups for 5 minutes before removing. Serve warm for the best flavor and texture.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 48g | Protein: 4g | Fat: 13g
Cost: $5