Air Fryer Pumpkin Bread

In today’s post, I will be showing you how to make delicious air fryer pumpkin bread. This recipe is super easy and quick, perfect for a busy weekday morning or as an after-dinner treat!

The best part about this dessert is that it uses simple ingredients which are easily accessible at your local grocery store.

Plus, the air fryer bakes the pumpkin bread quickly and evenly, giving it a perfectly moist texture.

So, what are you waiting for? Let’s get baking! Let me know how it turns out for you in the comments below!

Why You Should Try This Recipe

– This pumpkin bread is so fluffy and delicious, it’s hard to stop at just one slice!

– The glaze adds a sweet and creamy finish to the bread.

– The air fryer bakes this pumpkin bread quickly and evenly.

Air Fryer Pumpkin Bread Ingredients

To make this tasty bread you will need these ingredients:

For The Bread

• 15oz (425g) Canned Pumpkin
• 3 Eggs (large)
• 3 cups All Purpose Flour
• 2 1/2 cups Sugar
• 1 teaspoon Baking Powder
• 1 1/4 teaspoons Cinnamon (ground)
• 1 teaspoon Cloves (ground)
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 1 cup Oil

For The Icing

• 3/4 cup Powdered Sugar
• 4 tablespoons Milk

You will also need a Standard Bread Loaf Pan.

Making Pumpkin Bread In Air Fryer

Follow this simple recipe:

Step 1

Start by mixing all of the bread ingredients in a large mixing bowl.

Step 2

Grease the pan with olive oil, and transfer the bread batter into it.

Step 3

Place in the air fryer and cook for 25-30 minutes at 340F (170C).

Step 4

Make the icing by mixing the powdered sugar and milk in a bowl and whisking until it’s a creamy consistency.

Step 5

Spread the icing on top, slice, and enjoy this amazing air fryer pumpkin bread!

More Air Fryer Recipes

If you liked this recipe, make sure to check out these amazing air fryer dishes as well:

• Air Fryer Peach Crisp
• Air Fryer Banana Muffins
• Air Fryer Baked Brie
• Air Fryer Garlic Knots
• Air Fryer Pumpkin Pie

Tips

Here are some tips for making delicious pumpkin bread:

Avoid Over Mixing

If you over mix the batter, the pumpkin bread will end up too dense. We want it fluffy and light -so mix the batter well, but not too much.

The Icing

The pumpkin bread is tasty even without any topping, but you can make it even tastier by adding a simple glaze.

It really makes the bread pop! If you plan on serving this for breakfast, you can make a cream cheese glaze instead.

Flour

You can also use gluten free flour to make this air fryer pumpkin bread. Whole wheat pastry flour is also a great option for baking this bread.

Sugar

If you want the pumpkin bread extra sweet, add 3 cups of sugar instead of 2.5. I personally doin’t like overly sweet breads, so I just stick to 2.5 cups of sugar.

Using Mini Loaf Pan

To make sure the center of the bread is cooked through, use a mini loaf pan. It will help the bread cook more evenly and quicker than using full size pans.

Freezing

You can definitely freeze any leftovers. I recommend wrapping the bread in plastic wrap and then placing it into a freezer safe bag.

When you are ready to eat, simply thaw overnight in the refrigerator and enjoy!

This bread is so tasty, I am sure you won’t have any leftovers to freeze, but just in case you do, it is good to know how!

I hope you liked my recipe. I think this pumpkin bread tastes amazing, and the air fryer does a great job of making it super crispy on the outside and soft and fluffy in the middle.

It’s perfect for fall or anytime you want to enjoy some delicious pumpkin bread!

I love how easy this recipe is because all you have to do is mix together your ingredients into one bowl before transferring them to the air fryer.

If you have any questions about the recipe, please let me know. I’m always happy to answer any questions!