Air Fryer Pumpkin Bread
Make the best pumpkin bread at home with your air fryer! This recipe is easy and delicious, perfect for a cozy fall day.
Print
Pin
Servings: 6 people
Equipment
- 1 Standard Bread Loaf Pan
Ingredients
For The Bread
- 15 oz Canned Pumpkin (425g)
- 3 Eggs (large)
- 3 cups All Purpose Flour
- 2 1/2 cups Sugar
- 1 teaspoon Baking Powder
- 1 1/4 teaspoons Cinnamon (ground)
- 1 teaspoon Cloves (ground)
- 1 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1 cup Oil
For The Icing
- 3/4 cup Powdered Sugar
- 4 tablespoons Milk
Instructions
- Start by mixing all of the bread ingredients in a large mixing bowl.
- Grease the pan with olive oil, and transfer the bread batter into it.
- Place in the air fryer and cook for 25-30 minutes at 340F (170C).
- Make the icing by mixing the powdered sugar and milk in a bowl and whisking until it’s a creamy consistency.
- Spread the icing on top, slice, and enjoy this amazing air fryer pumpkin bread!
Nutrition
Calories: 150kcal
Cost: $15