Air Fryer Cheesesteak Egg Rolls

These air fryer cheesesteak egg rolls are one of my favorite things to make when I want something crispy, cheesy, and satisfying without a lot of effort.

Think of everything you love about a Philly cheesesteak – tender steak, melty provolone, sauteed peppers and onions – all wrapped up in a crunchy egg roll wrapper.

The air fryer gets them perfectly golden and crispy in under 10 minutes. No deep frying needed, and they still have that satisfying crunch in every bite.

They work great as a snack, appetizer, or even a fun dinner. Dip them in cheese sauce or marinara and you are all set.

Let me walk you through how to make them step by step.

Why You’ll Love This Recipe

Incredibly Crispy Without Deep Frying – The air fryer gives these egg rolls an ultra-crunchy golden shell without all the greasy oil.

Loaded With Flavor – Seasoned ribeye steak with caramelized onions and melty provolone makes every single bite rich and savory.

Amazing Texture Combo – The shattering crispy wrapper paired with the tender juicy cheesesteak filling inside is absolutely addictive.

Ingredients

For the Filling

• 1 lb Shaved Ribeye Steak
• 1 tablespoon Olive Oil
• 1 medium Onion, thinly sliced
• 1 medium Green Bell Pepper, thinly sliced
• 2 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 4 slices Provolone Cheese, chopped

For the Egg Rolls

• 8 Egg Roll Wrappers
• Cooking Spray
• 1 tablespoon Water (for sealing)

How To Make

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and green bell pepper and saute for 4 to 5 minutes until they are soft and lightly caramelized.

Step 2

Add the shaved ribeye steak and minced garlic to the skillet. Season with the salt, black pepper, and garlic powder. Cook, stirring and breaking the meat apart, for 4 to 5 minutes until the steak is fully cooked and no longer pink.

Remove the skillet from the heat. Scatter the chopped provolone cheese over the hot meat and stir until it melts and gets gooey throughout the filling. Let the mixture cool for 5 minutes so it is easier to handle.

Step 3

Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 to 3 tablespoons of the cheesesteak filling in a line across the center. Fold the bottom corner up over the filling, fold the two side corners in tightly, then roll upward toward the top corner. Brush the top corner with a dab of water to seal the edge. Repeat with all remaining wrappers.

Step 4

Preheat the air fryer to 390 degrees F for 3 minutes.

Step 5

Lightly spray the egg rolls on all sides with cooking spray and place them seam-side down in the air fryer basket in a single layer. Do not stack them. Cook at 390 degrees F for 5 minutes.

Step 6

Flip the egg rolls over and cook for another 3 to 4 minutes until they are deeply golden, crispy, and have a crunchy shell all around.

Step 7

Let the cheesesteak egg rolls cool for 2 to 3 minutes before serving. They pair perfectly with a warm cheese dipping sauce or marinara.

Tips

Drain the Filling Before Wrapping

After the steak, peppers, and onions are done cooking, there will be juices sitting in the skillet. If you wrap that liquid into the egg rolls, the wrappers will get soggy and they won’t crisp up properly in the air fryer.

Before you add the cheese, tilt the skillet and use a spoon to remove as much liquid as you can. You want the filling on the drier side so the egg rolls come out with that crunchy shell.

Let the Filling Cool Before Rolling

The recipe says 5 minutes, but honestly give it closer to 10 if you can. If the filling is too hot, it will make the egg roll wrappers soft and damp as you try to fold them.

Spread the filling out on a plate or sheet pan so it cools faster. Cooler filling is also way easier to portion and roll tightly without tearing the wrappers.

Roll Them Tight With No Air Pockets

When you’re folding the egg rolls, press the wrapper snugly around the filling as you roll. Any air pockets trapped inside will cause the wrapper to puff up and possibly crack open in the air fryer.

Think of it like wrapping a burrito – tuck that bottom corner firmly over the filling and pull it back toward you slightly before folding the sides in. A tight roll also keeps the cheese from leaking out while it cooks.

Related Recipes

• Air Fryer Philly Cheesesteak Egg Rolls
• Air Fryer Breakfast Egg Rolls
• Air Fryer Beef Empanadas
• Air Fryer Vegetable Spring Rolls
• Air Fryer Crispy Pot Stickers

Frequently Asked Questions

Can I assemble these egg rolls ahead of time and air fry them later?

Yes, you can assemble them a few hours in advance and store them on a parchment-lined tray in the fridge, covered tightly with plastic wrap. Just make sure the filling has cooled completely before you wrap them, otherwise the wrappers will get soggy and tear.

When you are ready to cook, spray them with cooking spray and air fry straight from the fridge. You may need to add an extra minute or two to the cook time since they will be cold going in.