Air Fryer Cheesesteak Egg Rolls
Make these air fryer cheesesteak egg rolls for the perfect meal. The combination of cheese, steak, and a crispy egg roll wrapper is amazing.
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Servings: 8 people
Ingredients
- 12 Egg Roll Wrappers
- 4 slices Provolone Cheese
- 1 pound Shaved Beef Steak (450g)
- 1 Yellow Onion (diced)
- 1 Green Bell Pepper (finely diced)
- 3 teaspoons Olive Oil (divided)
- 2 teaspoons Salt (divided)
- 3/4 teaspoon Chili Powder
- 1/2 teaspoon Smoked Paprika
Instructions
- Place a large skillet over medium heat and add 1 1/2 teaspoons of olive oil.Once hot, add the shredded steak, season it with salt, and cook for a few minutes. Then, remove it to a plate.
- Add more olive oil to the skillet. Then, add pepper, onion, salt, smoked paprikla and chili powder Cook until the onion and pepper are soft.
- Place the steak back into the skillet and cook it with the vegetables. Mix until well combined.
- Turn off the heat. Place the cheese on top, and cover the pan. The cheese will melt. Uncover and mix.
- Lay the egg roll wrappers on parchment paper. Spoon about 3 tablespoons of the mixture into each egg roll wrap. Fold and roll them.
- Preheat the air fryer to 400F (200C).Spray the egg rolls with oil spray and place them in the air fryer basket in one layer (bake in a few batches if needed).Cook for 6-8 minutes until crispy and golden. Flip halfway through cooking.
Nutrition
Calories: 250kcal
Cost: $20