Easily make the perfect ribeye steak using your air fryer with this simple and delicious recipe!
If you’re looking for a quick and easy way to cook a flavorful and juicy steak, then the air fryer is the way to go.
With just a few simple ingredients and some easy steps, you can have a restaurant-quality steak in no time.
In this post, I will take you through all the steps to make the perfect air fryer ribeye, from choosing the right cut of meat to seasoning and cooking it to perfection.
I also share some tips and tricks to help you get the best possible result, as well as some ideas for side dishes and variations to try.
Why You Should Try This Recipe
Mouth-watering flavor: With just a few simple ingredients, you can create a juicy and flavorful air fried ribeye that will leave your taste buds dancing with joy.
The combination of olive oil, smoked salt, and black pepper creates a delicious crust on the outside of the steak while sealing in all the juicy goodness inside.
Quick and easy: The air fryer cooks the steak quickly and evenly, meaning you can have a perfect steak in just a few minutes.
There’s no need to preheat your oven or wait for your grill to heat up – just set the temperature on your air fryer, and you’re ready to go.
👨🍳 Air Fryer Ribeye Steak Ingredients
To make ribeye in air fryer you will need:
- 2 Rib Eye Steaks
- 5 tablespoons Olive Oil
- 3/4 teaspoon Salt (I used smoked salt)
- 1/4 teaspoon Black Pepper
✨ Making Ribeye Steak In Air Fryer
Follow this easy and make the best air fryer ribeye steak:
Step 1
Make sure your steaks are at room temperature (very important). Then, preheat your air fryer to 480F (250C) on Grill Mode.
If you use the air fryer mode instead, choose the highest temperature. If your air fryer has a grill plate (Grill Grate)- use it. I used the Ninja Grill AG301 (which also air fries) to make the steaks- and it includes this plate
Step 2
Coat the ribeye steak with olive oil on both sides. Make sure it’s well coated because otherwise, it will stick to the grill plate. Then, rub your favorite spices – I use just smoked salt and black pepper.
Step 3
Air fry for 3-5 minutes on each side (it depends on the level of doneness desired, as well as the thickness of the ribeye).
Step 4
Remove this steak from the air fryer and let it rest for 7-8 minutes before serving. That’s it! Enjoy this easy air fryer ribeye recipe!
🟢 More Air Fryer Recipes
If you liked my rib eye steak in air fryer recipe, make sure to check out these easy recipes as well:
- Air Fryer Greek Chicken
- Air Fryer Cajun Chicken
- Air Fryer Breaded Scallops
- Air Fryer Honey Garlic Salmon
💡 Important Tips
Here are my top tips for this ribeye air fryer recipe:
1. Choose The Right Ribeye Cut
The best ribeye cut for air frying is the boneless ribeye or the ribeye cap.
The boneless ribeye is a tender cut that has less connective tissue, while the ribeye cap has more marbling, which enhances its flavor and juiciness.
Make sure to select a well-marbled ribeye with a thickness of about 1 inch to ensure that it cooks evenly and stays juicy.
2. Let The Steak Reach Room Temperature
One of the most important steps to take before air frying a ribeye steak is to let it reach room temperature.
When you take the steak out of the fridge, leave it on the kitchen counter for at least 30 minutes to an hour to reach room temperature.
Otherwise, the cold steak will cool the air fryer grill plate (grill grate) and instead of a juicy, grilled air fryer ribeye- you’ll get a boiled steak.
3. Use High Heat And Grill Mode
To get the perfect sear and crust on your ribeye steak, use high heat and grill mode on your air fryer.
The ideal temperature for ribeye steak in air fryer is 480°F (250°C) on grill mode. If your air fryer does not have a grill mode, use the highest temperature setting available.
The high heat will create a crispy crust on the steak – which we all love.
4. Let the Steak Rest Before Serving
After air frying your ribeye steak, it is important to let it rest before serving. It allows the steak to absorb the juices back.
Let the steak rest for at least 7-8 minutes, covered lightly with foil, to prevent it from getting cold. This will also help to distribute the juices evenly throughout the steak, making it more tender and flavorful.
5. Try Different Different Seasonings
While smoked salt and black pepper are excellent seasoning options for ribeye in air fryer, you can also try other spices and herbs.
For example, you can use garlic powder, onion powder, paprika, cumin, or rosemary.
Don’t be afraid to try new combinations and adjust the seasoning to your liking.
6. Coat The Steak With Olive Oil
Coating your ribeye steak with olive oil before air frying is another important step in achieving the perfect texture and flavor.
Olive oil prevents the steak from sticking to the grill plate. Make sure to coat both sides of the steak with olive oil, ensuring that it is well coated.
👑 Making Multiple Steaks
If you’re planning on making multiple ribeye steaks at one go, I have a very important tip to share with you.
After completing a batch and removing the steaks, it’s important to allow your air fryer to reheat for a few minutes before beginning the next batch.
Simply close the air fryer and let it run for 2-3 minutes. This is particularly important if your steaks aren’t at room temperature when you start.
✔️ Variations
1. Air Fryer Garlic Butter Ribeye Steak: Instead of using olive oil, coat your ribeye steak with melted garlic butter before air frying.
You can also sprinkle garlic powder on top for extra flavor.
2. Air Fryer Herb-Crusted Ribeye Steak: Combine your favorite herbs (such as thyme, rosemary, and parsley) with olive oil and coat your ribeye steak before air frying.
The herb crust will add an extra layer of flavor to your steak.
3. Air Fryer Cajun Ribeye Steak: Rub your ribeye steak with a Cajun seasoning mix before air frying to give it a spicy kick. Serve with a side of creamy coleslaw to balance out the heat.
4. Air Fryer Asian Ribeye Steak: Marinate your ribeye steak in a mixture of soy sauce, sesame oil, ginger, and garlic before air frying. Serve with stir-fried vegetables and rice for a complete meal.
5. Air Fryer Blue Cheese Ribeye Steak: Crumble blue cheese on top of your ribeye steak before air frying for a tangy and creamy twist. Serve with a baked potato and steamed broccoli for a classic steakhouse meal.
6. Air Fryer Chimichurri Ribeye Steak: Top your ribeye steak with homemade chimichurri sauce (a mixture of parsley, cilantro, garlic, olive oil, and vinegar) before serving.
🔁 How To Reheat
Preheat your air fryer to 375°F (190°C). Place your leftover steak in the air fryer basket, making sure to leave some space between the pieces.
Lightly brush or spray the steak with olive oil to prevent it from drying out.
Air fry for 1-2 minutes on one side, then flip and air fry for another 2-3 minutes on the other side. The exact time will depend on the thickness of your steak and how well-done you like it.
Remove the steak from the air fryer and let it rest for a few minutes before serving.
👍 Using Cheaper Cuts
Ribeye is my favorite cut of steak, but it can be expensive. Luckily, there are many delicious, inexpensive cuts of beef that can be prepared using an air fryer.
The secret is using baking soda. It tenderized any cut of beef. So, you can buy cheaper cuts like chuck roast and still get the same delicious results.
All you have to do is mix 1 teaspoon of baking soda in water and then cover the meat with it. Let it sit for 2 hours, and then rinse it off before air frying.
Many restaurants use this “trick” to make their meat more tender and juicy. It works really well!
🌟 Side Dishes Ideas
Air Fryer Frozen Crinkle Fries – Crinkle fries are a popular and classic choice to serve alongside a juicy air fryer ribeye steak.
Air Fryer Frozen Steak Fries: Steak fries, as their name suggests, are an ideal side dish to serve with a ribeye steak. Season them with rosemary and Parmesan cheese.
Air Fryer Home Fries: Home fries are another excellent side dish option for a ribeye steak. Combine them with caramelized onions and bell peppers, which add a touch of sweetness and a hint of smokiness to the dish.
Creamy Spinach and Mushroom Gratin: A creamy spinach and mushroom gratin is a delicious, indulgent side dish that pairs perfectly with your air fryer ribeye steak.
👪 FAQ
What if my air fryer doesn’t have a grill mode?
If your air fryer doesn’t have a grill mode, you can use the air fry mode instead. However, the cooking time may be slightly longer.
What if my steak is overcooked?
If your steak is overcooked, it will be dry and tough. You can try to salvage the steak by slicing it thinly and serving it with a sauce.
What is the best way to season a ribeye steak for air frying?
There are many different ways to season a ribeye steak for air frying. Some of my favorite options include:
- Salt and pepper
- Garlic powder and onion powder
- Montreal steak seasoning
- Cajun seasoning
- Herbs de Provence
Should I oil the air fryer basket before air frying a ribeye steak?
Yes, it is a good idea to oil the air fryer basket before air frying a ribeye steak. This will help to prevent the steak from sticking to the basket.
I hope you enjoyed my rib eye steak air fryer recipe. It’s so easy to make the perfect steak using an air fryer. The results are juicy and tender every time!
The air fryer cooks the steak quickly and evenly, sealing in all of the delicious flavors.
If you have any questions about cooking ribeye in air fryer – feel free to comment below. I make air fryer rib eye steak for my family on a weekly basis and they love it, I am sure your family will too. Make sure to check out other air fryer recipes on my website.
Air Fryer Ribeye
- 2 Rib Eye Steaks
- 54 tablespoons Olive Oil
- 3/4 teaspoon Salt (I used smoked salt)
- 1/4 teaspoon Black Pepper
- Make sure your steaks are at room temperature (very important). Then, preheat your air fryer to 480F (250C) on Grill Mode.If you use the air fryer mode instead, choose the highest temperature. If your air fryer has a grill plate (Grill Grate)- use it.
- Coat the ribeye steak with olive oil on both sides. Make sure it’s well coated because otherwise, it will stick to the grill plate. Then, rub your favorite spices – I use just smoked salt and black pepper.
- Air fry for 3-5 minutes on each side (it depends on the level of doneness desired, as well as the thickness of the ribeye).
- Remove this steak from the air fryer and let it rest for 7-8 minutes before serving. That’s it! Enjoy this easy air fryer ribeye recipe!
Thank you so much