If you like pumpkin and donuts, then this recipe for air fryer pumpkin donut holes is perfect for you!
These delicious treats are easy to make, and the air fryer ensures that they come out perfectly cooked with a light and fluffy texture.
In this post, you will find a detailed recipe with step-by-step instructions, as well as important tips for making the best air fryer pumpkin donuts ever.
But that’s not all – I also included some fantastic variations on the recipe, including glazes, fillings, and coatings.
Why You Should Try This Recipe
Fun and Unique: Let’s face it, everyone loves donuts. But these air fryer pumpkin donut holes are a fun and unique twist on the classic treat. They’re perfect for snacking, sharing, or even serving at a party.
And because they’re made in the air fryer, they’re a healthier alternative to traditional fried donuts without sacrificing any of the flavor or texture.
Perfectly Spiced: One of the best things about these donuts is the combination of warm spices that give them their signature pumpkin spice flavor.
With just the right amount of cinnamon, nutmeg, and allspice, these donuts are the perfect balance of sweet and spicy.
👨🍳 Air Fryer Pumpkin Donuts Ingredients
To make these air fryer pumpkin donut holes you will need these ingredients:
- 2 cups All Purpose Flour
- 1/2 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1/3 cup Pumpkin Puree
- 1 Egg (large)
- 2 tablespoons Milk
- 2 1/2 tablespoons Butter
- 3/4 teaspoon Pumpkin Spice
- 3/4 teaspoon Pure Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
✨ Pumpkin Donut Holes Air Fryer Recipe
Follow this easy pumpkin donuts air fryer recipe:
Step 1
Beat the butter with the egg, sugars, and vanilla extract in a mixing bowl. Mix well until it’s smooth.
Step 2
Mix in the pumpkin puree, flour, milk, pumpkin spice, baking soda, and baking powder. Beat everything together at medium speed. A smooth batter will form.
Step 3
Fill the silicone liners with batter. Then, place the liner into the air fryer basket.
Step 4
Air fry at 360F (180C) for 8-9 minutes. The donut holes will turn golden brown.
Step 5
Remove from the basket and enjoy! These air fryer pumpkin donut holes are so delicious!
Making A Coating
If you want to make these air fryer pumpkin donut holes extra tasty, you can make this delicious coating. You will need these ingredients:
- 1/2 cup Sugar
- 5 tablespoons Butter (melted)
- 1 1/4 tablespoon Cinnamon
- 1 teaspoon Pumpkin Spice
Combine the sugar, cinnamon, and pumpkin spice. Let the donut holes cool for a few minutes, and then brush them with melted butter. Roll them in the coating mixture and serve.
🟢 More Air Fryer Recipes
If you liked these air fryer pumpkin donuts, make sure to check out these great air fryer recipes as well:
💡 Important Tips
Below you will find my top tips for making pumpkin air fryer donuts:
1. Try Different Add-Ins
You can add chopped nuts, raisins, or chocolate chips to your batter for added texture and flavor.
You can also experiment with different spices, such as cardamom, allspice, or cloves, to give your donuts a different flavor.
Don’t be afraid to get creative and try new things – you may discover a new favorite flavor combination!
2. Don’t Overmix The Batter
Mix the batter only until the ingredients are just combined. When you see that the ingredients are well incorporated and the batter is smooth, stop mixing to avoid overworking the dough.
Overmixing will activate the gluten in the flour, which will cause the dough to become tough and chewy.
Mixing the batter for too long will also lead to air bubbles, which can cause the donuts to become misshapen and unevenly cooked.
3. Let The Batter Rest Before Baking
Letting the batter rest for a few minutes before baking can help the gluten relax, making your donuts more fluffy.
Allow the batter to rest for at least 10 minutes before filling the silicone liners.
4. Make Mini Donuts for a Fun Twist
Instead of making regular-sized donuts, try making mini donuts for a fun twist on this classic treat.
You can use a mini donut pan or a piping bag to make small, bite-sized donuts.
Mini donuts are perfect for serving at parties or as a fun snack for kids.
5. Store Your Donuts Properly
To keep your air fryer pumpkin donuts fresh, store them in an airtight container at room temperature for up to 2-3 days.
You can also store them in the refrigerator for up to a week. To freeze your donuts, let them cool completely and then place them in an airtight container or freezer-safe bag.
They can be frozen for up to 2-3 months. Thaw the donuts at room temperature before reheating in the air fryer.
✔️ Variations
1. Air Fryer Pumpkin Spice Glazed Donuts- To make these delicious glazed donuts, combine 1 cup of confectioners’ sugar, 2 tablespoons of milk, and 1/2 teaspoon of pumpkin spice in a bowl. Mix well until smooth.
Dip the cooled air fryer pumpkin donuts in the glaze and let them sit for a few minutes to set.
2. Air Fryer Cream Cheese Pumpkin Donuts- Fill the air fried pumpkin donuts with a delicious cream cheese filling. To make the filling, combine 4 ounces of softened cream cheese, 1/2 cup of confectioners’ sugar, and 1/2 teaspoon of vanilla extract in a mixing bowl.
Beat until smooth. Fill a piping bag with the cream cheese filling and pipe it into the center of each cooled pumpkin donut.
These cream cheese-filled pumpkin donuts are rich and creamy, making them the perfect dessert for a special occasion.
3. Air Fryer Chocolate Chip Pumpkin Donuts- Add 1/2 cup of chocolate chips to the batter. The chocolate chips add a delicious texture and flavor to the donuts.
Serve these donuts warm with a glass of cold milk for a delightful treat.
4. Airt Fryer Cinnamon Sugar Pumpkin Donuts- For a classic and simple variation on traditional air fryer pumpkin donuts, roll them in a mixture of cinnamon and sugar.
Combine 1/2 cup of sugar and 2 teaspoons of cinnamon in a bowl. Roll the cooled pumpkin donuts in the mixture and enjoy.
These cinnamon sugar pumpkin donuts are perfect for breakfast, brunch, or as a snack.
5. Air Fryer Maple Glazed Pumpkin Donuts – To make the glaze, combine 1/2 cup of confectioners’ sugar, 2 tablespoons of maple syrup, and 1 tablespoon of milk in a bowl. Mix well until smooth.
Dip the cooled pumpkin donuts in the glaze and let them sit for a few minutes to set.
6. Air Fryer Nutella Pumpkin Donuts- Nutella-filled pumpkin donuts are a decadent and delicious twist on traditional air fryer pumpkin donuts.
To make the filling, heat 1/2 cup of Nutella in the microwave for 30 seconds or until it is melted.
Fill a piping bag with the Nutella and pipe it into the center of each cooled pumpkin donut.
7. Air Fryer Apple Cider Pumpkin Donuts- To make the glaze, combine 1/2 cup of confectioners’ sugar, 2 tablespoons of apple cider, and 1/2 teaspoon of cinnamon in a bowl. Mix well until smooth.
Dip the cooled pumpkin donuts in the glaze and enjoy this amazing dessert!
↩️ Ingredient Substitutions
Pumpkin spice: You can make your own pumpkin spice blend by combining cinnamon, ginger, nutmeg, and allspice.
Brown sugar: You can use white sugar or coconut sugar as a substitute, but note that the flavor may be slightly different.
All-purpose flour: You can use cake flour or self-rising flour as a substitute. The texture of the donuts will be different.
👍 Best Dipping Sauces
Serve the pumpkin air fryer donuts with any of these delicious dipping sauces:
1. Caramel Sauce: Sweet and buttery caramel sauce adds a delicious touch to the pumpkin donuts.
You can make your own by melting sugar and butter together in a pan until caramelized, then adding cream and vanilla extract.
2. Spiced Honey: Add a touch of sweetness with a spicy honey dip. Combine honey, cinnamon, and a pinch of cayenne pepper for a dip that will give the donuts a nice kick.
3. Chocolate Ganache: For chocolate lovers, a rich chocolate ganache dip is the perfect match for the air fryer pumpkin donut holes.
Melt chocolate chips with heavy cream and whisk until smooth. Dip the donuts in the ganache for a decadent treat.
4. Maple Butter: A simple and delicious dip made by combining melted butter with maple syrup. This dip will add a rich and sweet flavor to the air fryer pumpkin donuts.
5. Pumpkin Spice Cream Cheese Dip: Another creamy and flavorful dip made by combining cream cheese, pumpkin puree, brown sugar, and pumpkin spice.
Mix until smooth and serve alongside the pumpkin donuts.
🎉 Gluten Free Version
To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
Make sure to choose a flour blend that is specifically designed for baking and contains a binding agent, such as xanthan gum, to help the batter hold together.
You may also need to adjust the amount of liquid in the recipe to get the desired consistency of the batter.
👑 Keto / Low Carb Version
To make a low carb and keto version of these air fryer pumpkin donuts, you can make the following substitutions:
- Replace the all-purpose flour with almond flour or coconut flour.
- Substitute the granulated sugar with a low carb sweetener like erythritol or stevia.
- Use a low carb milk like almond milk or coconut milk instead of regular milk.
- Replace the brown sugar with a brown sugar substitute like Sukrin Gold or Swerve Brown.
- Use a pumpkin pie spice blend that does not contain added sugars.
👪 FAQ
Can I freeze these donuts?
Yes, you can freeze the baked donuts for up to 3 months. Thaw the donuts overnight in the refrigerator before serving.
What are some other toppings that I can put on my donuts?
You can put any toppings on your donuts that you like. Some popular toppings include powdered sugar, cinnamon sugar, and chocolate glaze.
Can I make these donuts without an air fryer?
Yes, you can make these donuts in a regular oven. Preheat the oven to 350 degrees Fahrenheit and bake the donuts for 10-12 minutes, or until they are golden brown.
What can I do if my donuts are not coming out light and fluffy?
If your donuts are not coming out light and fluffy, there are a few things you can do. First, make sure you are using the correct type of flour.
All-purpose flour is the best choice for making donuts. Second, make sure you are not overmixing the batter.
Overmixing will develop the gluten in the flour, which will make the donuts tough.
Also, make sure you are not overcooking the donuts. Overcooking will also make the donuts tough.
I hope you liked my pumpkin donut holes air fryer recipe. These donuts are easy to make and perfect for a quick snack. The air fryer bakes them perfectly so that they come out with a light and fluffy texture.
If you have any questions about this pumpkin donuts air fryer recipe- feel free to comment below. Make sure to check out other great air fryer recipes on my website.
Air Fryer Pumpkin Donut Holes
- 2 cups All Purpose Flour
- 1/2 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1/3 cup Pumpkin Puree
- 1 Egg (large)
- 2 tablespoons Milk
- 2 1/2 tablespoons Butter
- 3/4 teaspoon Pumpkin Spice
- 3/4 teaspoon Pure Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- Beat the butter with the egg, sugars, and vanilla extract in a mixing bowl. Mix well until it’s smooth.
- Mix in the pumpkin puree, flour, milk, pumpkin spice, baking soda, and baking powder. Beat everything together at medium speed. A smooth batter will form.
- Fill the silicone liners with batter. Then, place the liner into the air fryer basket.
- Air fry at 360F (180C) for 8-9 minutes. The donut holes will turn golden brown.
- Remove from the basket and enjoy! These air fryer pumpkin donut holes are so delicious!
- Read my post to learn how I make the perfect coating for these donut holes.
