Air Fryer Potato Peels

So, you peeled some potatoes and are left with a pile of potato skins that you don’t want to waste.

What if we told you that you can turn those peels into a crispy and delicious snack in just a few minutes? Yes, you heard that right!

This air fryer potato peels recipe is a fantastic way to use up those potato skins and create a tasty and crunchy treat.

In this post, I will show you how to make perfectly crispy and salty potato peelings in an air fryer.

With just a few ingredients and some simple steps, you can create a snack that is sure to impress your friends and family.

These potato peels are perfect as a side dish, a snack or even as a topping for other dishes.

Plus, I will give you some tips and tricks on how to make variations and dipping sauces that will take your snack game to the next level.

So, let’s get started on this fun and easy recipe that is sure to be a crowd-pleaser. Get ready to turn those potato peels into a delicious snack that everyone will love!

Why You Should Try This Recipe

It’s a Delicious and Unique Snack- Potato peels are often thrown away or used as compost, but with this recipe, you can turn them into a delicious and unique snack that you won’t find anywhere else.

The combination of olive oil and smoked salt gives these potato peelings a rich and savory flavor that will keep you coming back for more. Plus, the crispy texture is simply addictive!

It’s a Great Way to Use Up Potato Peels- If you’re someone who hates wasting food, then this recipe is perfect for you.

Rather than throwing away those potato peels, you can turn them into a tasty snack that you can enjoy on its own or as a topping for other dishes.

👨‍🍳 Air Fryer Potato Peels Ingredients

For this potato peels in air fryer recipe you will need:

• Potato Peelings
• 2 teaspoons Olive Oil
• 1/2 teaspoon Smoked Salt

🥔 Making Air Fried Potato Peels

Easily make the best air fryer potato peelings with this simple recipe:

Step 1

Add the potato peelings to a large bowl. Add the olive oil and smoked salt. Toss everything together until the peelings are well-coated.

Step 2

Preheat your air fryer to 390F (200C).

Step 3

Place the potato peelings in the air fryer basket and cook for 8-10 minutes, tossing the peelings halfway through cooking.

Step 4

Remove from the air fryer and serve with your favorite dipping sauce. Enjoy these tasty and crispy air fryer potato peels!

🟢 More Air Fryer Recipes

If you liked my potato peeling air fryer recipe, make sure to check out these easy air fryer recipes as well:

• Air Fryer Pumpkin Donut Holes
• Air Fryer Ribeye
• Air Fryer Halloumi Fries
• Air Fryer Honey Garlic Salmon

💡 Important Tips

Here are my best tips for making air fryer potato peels:

1. Adding The Olive Oil

The olive oil in this recipe serves a few important purposes. First, it helps to crisp up the potato peelings in the air fryer, giving them that delicious fried texture. Second, it adds flavor to the peelings, making them taste rich.

It’s important to make sure that every piece is well-coated. Don’t be afraid to use a little bit more olive oil if needed.

2. Add Different Seasonings

While the smoked salt in this recipe is delicious, it’s always fun to try different seasonings to create new and interesting flavor combinations. Here are some ideas:

• Garlic powder and dried parsley
• Paprika and cumin
• Parmesan cheese and black pepper
• Cajun seasoning and hot sauce
• Lemon pepper and fresh herbs

3. Cook In Batches

When making air fryer potato peelings, it’s important to cook them in batches to make sure that they crisp up evenly.

Overcrowding the air fryer basket can result in unevenly cooked peelings, with some pieces turning out crispy and others remaining soft.

If you’re making a large batch of potato peelings, divide them into smaller portions and cook them in batches.

You can keep the cooked peelings warm in a low-temperature oven while you finish cooking the rest.

4. Add Some Heat

You can add a pinch of cayenne pepper to the seasoning mix or by drizzling the finished peelings with hot sauce.

For a more intense heat, try using a spicy seasoning blend or adding diced jalapenos to the potato peels before air frying.

5. Get Creative With Leftovers

If you have leftover air fried potato peels, don’t let them go to waste! You can use them in a variety of ways, for example:

• Adding them to breakfast burritos or sandwiches.
• Using them as a topping for loaded baked potatoes.
• Mixing them into scrambled eggs for added texture and flavor.
• Chopping them up and using them as a pizza topping.
• Adding them to soups or stews for extra flavor.

✔️ Variations

These variations on the original air fryer potato peels recipe are easy to make and will take your snack game to the next level.

With a little creativity, you can turn potato peels into a delicious and flavorful snack that everyone will absolutely love.

1. Air Fryer Spicy Garlic Potato Peels- Add a kick of heat to the potato peels by tossing them with garlic powder, red pepper flakes, and a pinch of cayenne pepper.

Air fry as directed and serve with a cool and creamy dipping sauce (I recommend ranch or sour cream).

2. Air Fryer Cheesy Potato Peels– Top the potato peels with a generous amount of shredded cheddar cheese before air frying.

The cheese will melt and create a crispy, cheesy crust. Serve with a side of ketchup or mustard for dipping.

3. Air Fryer Herbed Potato Peels– Mix dried herbs such as thyme, rosemary, and oregano with the olive oil before tossing with the potato peels.

Air fry as directed and serve with a side of tzatziki sauce or garlic aioli.

4. Air Fryer Curry Potato Peels– Add curry powder and a pinch of turmeric to the potato peels before tossing with olive oil.

5. Air Fryer Truffle Potato Peels-Drizzle truffle oil over the potato peels before air frying them. Serve with a side of aioli or truffle mayo for dipping. It’s so tasty!

6. Air Fryer Barbecue Potato Peels– Toss the potato peels with barbecue seasoning and a touch of brown sugar for a smoky and sweet flavor.

7. Air Fryer Cajun Potato Peels- Mix Cajun seasoning with the olive oil before tossing with the potato peels. Air fry as directed and serve with a side of remoulade sauce or hot sauce for dipping.

🔁 How To Reheat

Preheat your air fryer to 350°F (175°C). Spread the leftover potato peels evenly in the air fryer basket.

Air fry for 3-4 minutes or until the potato peels are crispy and hot. Remove the basket from the air fryer and serve immediately.

🌟 Main Dishes Ideas

Serve the air fryer potato peelings with these main dishes for a complete meal:

1. Air Fryer Ribeye: For a classic steakhouse-style meal, pair the crispy and flavorful air fryer potato peels with a juicy air fryer ribeye.

2. Air Fryer Greek Chicken: Serve the air fryer potato peels with Greek chicken. The chicken is marinated in flavorful marinade, and then air fried until crispy and golden.

3. Air Fryer Chicken Drumsticks Panko: For a finger-licking good meal, pair the air fried potato peels with air fryer chicken drumsticks panko.

The chicken is coated in a crispy panko breadcrumb mixture and air fried until golden and crispy.

Serve with a side of honey mustard sauce or BBQ sauce for a delicious and easy-to-make meal that everyone will love.

👍 Best Dipping Sauces

Now that you have learned how to make delicious and crispy air fryer potato peels, it’s time to talk about the best dipping sauces to pair with them.

1. Garlic Aioli– Garlic aioli is a classic dipping sauce that goes well with almost any snack or appetizer.

It’s creamy, garlicky, and adds a nice tangy flavor to the potato peels.

To make garlic aioli, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper. You can also add some fresh herbs, such as parsley or chives, for extra flavor.

2. Ranch Dressing– Another classic dipping sauce that pairs perfectly with air fryer potato peels.

It’s creamy, tangy, and has a nice herby flavor. To make ranch dressing, mix together mayonnaise, sour cream, buttermilk, minced garlic, dried herbs (such as dill, parsley, and chives), and salt and pepper.

3. Sriracha Mayo– If you like a bit of heat, then sriracha mayo is the perfect dipping sauce for you. It’s a combination of creamy mayo and spicy sriracha sauce, and it adds a nice kick to the potato peels.

4. Honey Mustard– If you prefer something sweet and tangy, then honey mustard is a great dipping sauce for your air fryer potato peels.

5. Blue Cheese Dressing– If you’re a fan of blue cheese, then blue cheese dressing is the perfect dipping sauce for this dish.

6. Barbecue Sauce– If you want to add a smoky and sweet flavor to your air fryer potato peels, then barbecue sauce is the perfect dipping sauce for you.

It’s a combination of ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and spices.

👪 FAQ

What kind of potatoes should I use?

You can use any type of potato for this recipe, I used russet potatoes this time.

How long should I cook the potato peels?

The cooking time will vary depending on the size and thickness of your potato peels. I recommend cooking them for 8-10 minutes, or until they are crispy and golden brown.

What if my potato peels are not crispy?

If your potato peels are not crispy, it could be because they are not evenly coated with oil or because they are not being cooked long enough.

How do I store the leftover potato peels?

The leftover potato peels can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply place them in the air fryer or oven for a few minutes until they are heated through.

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I hope you liked my potato peeling air fryer recipe. Serve them with meat, veggies or as a snack. Air fryer potato peels are a great way to use up any extra skins from potatoes you’ve peeled for another dish.

They’re crunchy, salty, and surprisingly delicious! Plus they are quick and easy to make in an air fryer.

If you have any questions- feel free to comment below. Make sure to check out other air fryer recipes on my website.