Air Fryer Potato Peels

Don't throw away those potato peels! Instead, turn them into a delicious snack using your air fryer. This snack is not only healthy, but it's super easy to make and takes no time at all.

Try it and you'll never want to throw away those peelings again!

4.82 from 16 votes

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Prep Time: 2

Cook Time: 8

Total Time: 10

Servings: people

Ingredients

Potato Peelings
2 teaspoons Olive Oil
1/2 teaspoon Smoked Salt

Instructions

Add the potato peelings to a large bowl. Add the olive oil and smoked salt. Toss everything together until the peelings are well-coated.
Preheat your air fryer to 390F (200C).
Place the potato peelings in the air fryer basket and cook for 8-10 minutes, tossing the peelings halfway through cooking.
Remove from the air fryer and serve with your favorite dipping sauce. Enjoy these tasty and crispy air fryer potato peels!

Nutrition

Calories: 85kcal

Course: Appetizer, Side Dish

Cuisine: American

Keyword: air fried potato peels, air fryer potato peelings, air fryer potato peels, potato peels in air fryer

Cost: $2