Air Fryer Pumpkin Donut Holes
If you like donuts and pumpkin, then you will love these air fryer pumpkin donut holes! They are a delicious and healthy alternative to the traditional fried version. Air frying makes them light and fluffy on the inside with just enough crispness on the outside for perfect texture.
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Servings: 4 people
Ingredients
- 2 cups All Purpose Flour
- 1/2 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1/3 cup Pumpkin Puree
- 1 Egg (large)
- 2 tablespoons Milk
- 2 1/2 tablespoons Butter
- 3/4 teaspoon Pumpkin Spice
- 3/4 teaspoon Pure Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
Instructions
- Beat the butter with the egg, sugars, and vanilla extract in a mixing bowl. Mix well until it’s smooth.
- Mix in the pumpkin puree, flour, milk, pumpkin spice, baking soda, and baking powder. Beat everything together at medium speed. A smooth batter will form.
- Fill the silicone liners with batter. Then, place the liner into the air fryer basket.
- Air fry at 360F (180C) for 8-9 minutes. The donut holes will turn golden brown.
- Remove from the basket and enjoy! These air fryer pumpkin donut holes are so delicious!
Making The Coating
- Read my post to learn how I make the perfect coating for these donut holes.
Nutrition
Calories: 145kcal
Cost: $10