Make this delicious and decadent air fryer chocolate cake with this easy to follow recipe! This recipe is perfect for those who want to indulge in a rich chocolate dessert without spending hours in the kitchen.
With only a few simple ingredients, you can whip up this cake in no time and impress your guests or family members.
The air fryer ensures that the cake is moist and perfectly cooked, with a soft and fluffy texture.
In this post, I will take you through the step-by-step process of making this cake, along with important tips and variations to help you customize the recipe to your liking.
I will also suggest some creative toppings that will elevate the taste of your cake to new heights.
Why You Should Try This Recipe
The Perfect Texture: This cake is perfectly moist, fluffy, and tender. The cake cooks evenly in the air fryer, resulting in a texture that is soft and light.
Easy to Make: This recipe requires only a few simple ingredients and is straightforward to follow. Even if you’re not an experienced baker, you can whip up this cake with ease.
Healthy and Delicious: This chocolate cake recipe is a healthier alternative to store-bought desserts.
It uses less sugar, oil, and flour than traditional cake recipes, making it a guilt-free treat that you can enjoy without worrying.
👨🍳 Air Fryer Chocolate Cake Ingredients
For this chocolate cake air fryer recipe you will need:
- 2/3 cup White Sugar
- 1/2 cup All-Purpose Flour
- ¼ cup Cocoa Powder
- 1/4 cup Oil
- 1/4 cup Buttermilk
- 1 Egg (large)
- 3 tablespoon Hot Water
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 1/2 teaspoons Vanilla Extract
- 1/4 teaspoon Cake Batter Extract
🎂 Making Chocolate Cake In Air Fryer
Easily make the perfect airfryer chocolate cake with this simple recipe:
Step 1
Preheat the air fryer to 330F (165C).
Step 2
Wrap a 7 inch cake pan with a foil strip with a damp paper towel inside. Then, line the inside of the pan with parchment paper.
Step 3
Whisk the flour, baking powder, baking soda, cocoa powder, and salt in a large bowl.
Step 4
Take another large mixing bowl. Whisk the egg, buttermilk, oil, vanilla extract, and cake batter extract.
Then, add the sugar and whisk for about 1 minute. Add the flour mixture, and whisk again to combine. Start gradually adding the hot water while you continue whisking.
Step 5
Pour the cake batter into the cake pan and cover it with aluminum foil. Pierce a few holes in it to allow the steam to escape. Air fry for 40-45 minutes.
Then, remove the foil and bake for 4-5 more minutes. Insert a toothpick into the middle of the cake and if it comes out with a few moist crumbs, the cake is ready.
Step 6
Remove the cake from the air fryer and serve. That’s it! Enjoy this delicious and easy to make air fryer chocolate cake!
🟢 More Air Fryer Recipes
If you liked my air fryer chocolate cake recipe, make sure to check out these recipes as well:
- Air Fryer Pumpkin Donut Holes
- Air Fryer Baked Apples
- Air Fryer Pineapple
- Air Fryer Country Style Ribs
- Air Fryer Honey Mustard Chicken
💡 Important Tips
Here are my top tips for making this chocolate air fryer cake:
1. Don’t Overmix The Batter
When making the cake batter, be careful not to overmix it. This can lead to a tough and dry cake.
Use a whisk to gently mix the batter until everything is just combined. Don’t worry if there are a few lumps in the batter, they will disappear during baking.
2. Use A Toothpick To Check For Doneness
To make sure that your air fryer mini chocolate cake is fully cooked, use a toothpick to check for doneness.
Insert a toothpick into the middle of the cake and if it comes out with a few moist crumbs, the cake is ready.
If the toothpick comes out clean, the cake may be overcooked and will be dry. Be sure to insert the toothpick in the middle of the cake, as the edges may cook faster than the center.
3. Let The Cake Cool Before Removing It From The Pan
Once your air fryer chocolate cake is done baking, let it cool in the pan for a few minutes before removing it.
This will allow the cake to set and prevent it from falling apart. Use a butter knife to loosen the edges of the cake from the pan, then gently flip it over onto a wire rack to cool completely.
4. Add Espresso Powder
For a rich and decadent chocolate cake, you can add a teaspoon of espresso powder to the batter.
The coffee flavor will enhance the chocolate flavor and give your cake a unique depth of flavor. Make sure to use high-quality espresso powder for the best results.
5. Serve With Ice Cream
For a delicious dessert, serve your air fryer chocolate cake with a scoop of ice cream.
Vanilla or chocolate ice cream are great options, but you can also use other flavors like mint chocolate chip or coffee.
The cold ice cream will contrast nicely with the warm cake and make for a delicious and satisfying dessert.
6. Experiment With Different Extracts
In addition to vanilla extract and cake batter extract, you can experiment with other extracts to add unique flavors to your chocolate cake.
Almond extract, peppermint extract, or orange extract can all add a delicious twist to this classic dessert.
✔️ Variations
1. Air Fryer Chocolate Orange Cake: Add 1 tablespoon of orange zest and 1 teaspoon of orange extract to the batter to give it a citrusy twist.
Top with a chocolate ganache and more orange zest for a decadent dessert.
2. Air Fryer Red Velvet Cake: Replace the cocoa powder with red food coloring and add 1 tablespoon of vinegar to give it the classic red velvet tang.
Top with cream cheese frosting for the perfect pairing.
3. Air Fryer Mint Chocolate Cake: Add 1 teaspoon of peppermint extract to the batter and top with chocolate chips or ganache.
Serve with a scoop of mint chocolate chip ice cream for an extra minty treat.
4. Air Fryer Peanut Butter Chocolate Cake: Add 1/2 cup of peanut butter to the batter and swirl in some chocolate chips.
Top with a peanut butter frosting for a perfect combination of sweet and salty.
5. Air Fryer S’mores Cake: Mix 1/2 cup of graham cracker crumbs into the batter and top with mini marshmallows and chocolate chips.
6. Air Fryer Chocolate Chip Cookie Cake: Mix in 1/2 cup of chocolate chips into the batter and top with more chocolate chips or cookie dough chunks.
7. Air Fryer Raspberry Chocolate Cake: Mix in 1/2 cup of fresh raspberries into the batter and top with a raspberry glaze or frosting.
↩️ Ingredient Substitutions
Vanilla Extract: You can substitute almond extract, peppermint extract, or orange extract in equal amounts.
Cake Batter Extract: This ingredient is optional, so you can leave it out if you don’t have it. If you want to substitute it, you can use a mixture of vanilla extract and almond extract.
👑 Best Toppings
Here are 5 delicious toppings that will pair well with the chocolate air fryer cake:
1. Fresh Berries and Whipped Cream: Top your air fryer chocolate cake with a variety of fresh berries, such as strawberries, raspberries, and blueberries, and a dollop of whipped cream.
The tartness of the berries will complement the richness of the chocolate cake, while the lightness of the whipped cream will balance out the flavors.
2. Chocolate Ganache and Chopped Nuts: Drizzle a rich chocolate ganache over your air fryer chocolate cake and sprinkle it with chopped nuts (pecans, almonds, or hazelnuts).
The combination of the smooth and creamy ganache with the crunchy and nutty texture will add a decadent touch to the cake.
3. Salted Caramel Sauce and Sea Salt: Drizzle salted caramel sauce over your air fryer chocolate cake and sprinkle it with a pinch of sea salt.
4. Cream Cheese Frosting and Chocolate Chips: Spread a generous layer of cream cheese frosting over your air fryer chocolate cake and sprinkle it with chocolate chips.
The tanginess of the cream cheese will cut through the sweetness of the cake, while the chocolate chips will add a crunchy and chocolaty texture.
5. Peanut Butter Frosting and Crushed Pretzels: Spread a creamy and nutty peanut butter frosting over your air fryer chocolate cake and sprinkle it with crushed pretzels.
🎉 Gluten Free Version
To make this air fryer chocolate cake recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
You can find gluten-free flour blends at most grocery stores or online.
Additionally, make sure that all other ingredients used in the recipe, including the baking powder and baking soda, are also labeled gluten-free.
👑 Keto / Low Carb Version
To make this airfryer chocolate cake recipe low carb and keto-friendly, you will need to replace the white sugar with a low-carb sweetener such as erythritol, stevia, or monk fruit sweetener.
You can also replace the all-purpose flour with almond flour or coconut flour.
👪 FAQ
Once the cake is cool, you can wrap it in plastic wrap and store it in the refrigerator for up to 3 days.
You can also freeze the cake for up to 2 months. When you’re ready to serve, simply let the cake thaw overnight in the refrigerator.
What are some other ways to enjoy this cake?
This cake is delicious on its own, but you can also enjoy it with a variety of toppings. Some popular toppings include:
- Ice cream
- Whipped cream
- Chocolate sauce
- Caramel sauce
- Fruit
- Nuts
I hope you liked my air fryer chocolate cake recipe. I like this cake so much. Not only it’s easy to make, but it’s also delicious and healthy. It is the perfect dessert for any occasion.
If you have any questions about this chocolate cake airfryer recipe- feel free to comment below. Don’t forget to check out other air fryer recipes on my website.
Air Fryer Chocolate Cake
- 2/3 cup White Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Cocoa Powder
- 1/4 cup Oil
- 1/4 cup Buttermilk
- 1 Egg (large)
- 3 tablespoon Boiling Water
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 1/2 teaspoons Vanilla Extract
- 1/4 teaspoon Cake Batter Extract
- Preheat the air fryer to 330F (165C).
- Wrap a 7 inch cake pan with a foil strip with a damp paper towel inside. Then, line the inside of the pan with parchment paper.
- Whisk the flour, baking powder, baking soda, cocoa powder, and salt in a large bowl.
- Take another large mixing bowl. Whisk the egg, buttermilk, oil, vanilla extract, and cake batter extract.Then, add the sugar and whisk for about 1 minute. Add the flour mixture, and whisk again to combine. Start gradually adding the hot water while you continue whisking.
- Pour the cake batter into the cake pan and cover it with aluminum foil. Pierce a few holes in it to allow the steam to escape. Air fry for 40-45 minutes.Then, remove the foil and bake for 4-5 more minutes. Insert a toothpick into the middle of the cake and if it comes out with a few moist crumbs, the cake is ready.
- Remove the cake from the air fryer and serve. That’s it! Enjoy!
