Air Fryer Chocolate Cake
Looking for an easy and delicious dessert to make in your air fryer? Look no further than this chocolate cake! This decadent treat is made with simple ingredients and is ready in no time.
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Servings: 2 people
Ingredients
- 2/3 cup White Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Cocoa Powder
- 1/4 cup Oil
- 1/4 cup Buttermilk
- 1 Egg (large)
- 3 tablespoon Boiling Water
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 1/2 teaspoons Vanilla Extract
- 1/4 teaspoon Cake Batter Extract
Instructions
- Preheat the air fryer to 330F (165C).
- Wrap a 7 inch cake pan with a foil strip with a damp paper towel inside. Then, line the inside of the pan with parchment paper.
- Whisk the flour, baking powder, baking soda, cocoa powder, and salt in a large bowl.
- Take another large mixing bowl. Whisk the egg, buttermilk, oil, vanilla extract, and cake batter extract.Then, add the sugar and whisk for about 1 minute. Add the flour mixture, and whisk again to combine. Start gradually adding the hot water while you continue whisking.
- Pour the cake batter into the cake pan and cover it with aluminum foil. Pierce a few holes in it to allow the steam to escape. Air fry for 40-45 minutes.Then, remove the foil and bake for 4-5 more minutes. Insert a toothpick into the middle of the cake and if it comes out with a few moist crumbs, the cake is ready.
- Remove the cake from the air fryer and serve. That’s it! Enjoy!
Nutrition
Calories: 145kcal
Cost: $10