Make this healthy and tasty air fryer dried mango recipe and enjoy a delicious and guilt-free snack that’s perfect for any time of the day!
This post will guide you through the process of turning fresh mangoes into delicious dehydrated delights. And the best part? You don’t need any fancy equipment to make this delicious treat.
All you need is an air fryer, your favorite dipping sauce, and a few mangos!
I will show you how to make air fryer dried mangoes step-by-step, share some useful tips to help you achieve the best results, and provide some tasty variations and dipping sauce ideas to keep things interesting.
So, what are you waiting for? dehydrating mango in air fryer is super simple, try it today!
Why You Should Try This Recipe
It’s a Healthy Snack Option: Are you tired of reaching for the same old unhealthy snacks when you’re feeling peckish?
Air fryer dried mango is a great alternative to sugar-laden treats like candy and chocolate bars.
Mangoes are packed with important vitamins and minerals like Vitamin C, A, and folate, which can help boost your immune system and keep your body functioning at its best.
Plus, the lack of added sugars and preservatives in this recipe means you can indulge in a tasty snack without any guilt.
It’s Super Easy to Make: With just a few simple steps, you can transform fresh mangoes into crispy, chewy, and delicious dried mango slices.
All you need is an air fryer and a sharp knife to slice the mangoes, and you’re good to go!
The cooking time is relatively long, but the prep time is minimal. Simply set the air fryer to the desired temperature, arrange the mango slices in a single layer, and let the air fryer do its thing.
👨🍳 Air Fryer Dried Mango Ingredients
For this recipe you will need:
- 2 Mangos
- Your Favorite Dipping Sauce
🥭 Dehydrated Mango Air Fryer Recipe
Dehydrating mango in air fryer is really easy! Just follow these simple steps:
Step 1
Preheat the air fryer to 165F (75C).
Step 2
Cut the mangos into very thin slices.
Step 3
Place the slices in the air fryer basket in a single layer. Cook for 2 1/2 hours or until they are dehydrated.
Step 4
Remove the mangos from the air fryer and enjoy! This air fryer dried mango recipe is super easy and tasty!
🟢 More Air Fryer Recipes
If you liked my dehydrated mango air fryer recipe, make sure to check out these recipes as well:
- Air Fryer Chicken Schnitzel
- Air Fryer Chocolate Cake
- Air Fryer Country Style Ribs
- Air Fryer Shrimp Skewers
💡 Important Tips
Here are my top tips for making air fryer dehydrated mango:
Cut The Mango Slices Evenly
it’s important to cut the mango slices evenly. This will ensure that the mango slices dehydrate at the same rate, resulting in a consistent texture and flavor.
Use a sharp knife to slice the mango as thinly as possible. The thinner the slices, the faster they will dehydrate.
2. Experiment With Different Flavors
Once you have mastered the basic recipe, you can try adding different flavors and seasonings to the mango slices. Here are some ideas :
- Sprinkling cinnamon or nutmeg on the mango slices before dehydrating them.
- Mixing honey or maple syrup with the mango slices before dehydrating them.
Adding a pinch of salt or chili powder to the mango slices for a savory twist.
3. Check The Mango Slices Every 30 Minutes
It’s important to check the mango slices periodically during the dehydration process to ensure that they are not overcooked.
Depending on the thickness of the slices and the temperature of the air fryer, the drying time may vary.
Check the mango slices every 30 minutes or so to see if they are dehydrated to your liking. If they are still moist or pliable, put them back in the air fryer and check again in another 30 minutes.
✔️ Variations
1. Glazed Mango– To make a glazed version of air fryer dehydrated mango, mix together some honey and water in a small bowl.
Once the mango slices are finished cooking, brush the honey mixture onto the slices, and return them to the air fryer for an additional 5-10 minutes to allow the glaze to caramelize.
2. Cinnamon Sugar Mango– Adding cinnamon and sugar to air fryer dried mango is a classic combination that will satisfy your sweet tooth.
Mix together cinnamon and sugar in a small bowl, then sprinkle the mixture over the mango slices before placing them in the air fryer basket.
3. Mango Yogurt Dip-Serve the dehydrated mangos with a mango yogurt dip.
Simply mix together some plain Greek yogurt, mango puree, and a little honey to taste. This dip is creamy and sweet and pairs perfectly with the tanginess of the dried mango.
👍 Best Dipping Sauces
Air fryer dried mango is a delicious snack that can be enjoyed on its own or paired with different tasty dipping sauces.
Here are some suggestions for dipping sauces that will complement the natural sweetness of the mango slices:
1. Sweet and Spicy Dipping Sauce– A sweet and spicy dipping sauce is a perfect complement to the natural sweetness of the mango.
This dipping sauce can be made by combining honey, sriracha, soy sauce, and lime juice.
The sweetness of the honey and the tangy flavor of the lime juice perfectly balance the heat from the sriracha.
2. Yogurt and Honey Dipping Sauce– Yogurt and honey dipping sauce is a simple yet flavorful sauce that will add a creamy, sweet element to the mango.
To make this dipping sauce, mix together Greek yogurt, honey, and a splash of vanilla extract.
The tanginess of the yogurt and the sweetness of the honey will bring out the natural sweetness of the mango while adding a creamy texture.
3. Cinnamon Sugar Dipping Sauce-To make this dipping sauce, mix together brown sugar, cinnamon, and a splash of vanilla extract.
The sweetness of the brown sugar and the warmth of the cinnamon will perfectly balance the sweetness of the mango, creating a flavor combination that is both sweet and spicy.
👪 FAQ
How do I store the dried mangoes?
Once the mangoes are done dehydrating, you can store them in an airtight container at room temperature. They will keep for up to 2 weeks.
How long should I cook the mangoes?
The cooking time will vary depending on the thickness of the mango slices and the temperature of your air fryer.
I recommend checking the mangoes every 30 minutes to see if they are done. They are done when they are dry to the touch and have a slightly chewy texture.
How thick should I slice the mango?
The thickness of the mango slices will affect the drying time. I recommend slicing the mangoes as thinly as possible. This will help them to dehydrate more quickly.
Is Mango Healthy?
Dehydrating fruit is a great way to preserve it and create a healthy snack that’s perfect for on-the-go or as a quick treat.
While many people choose to dehydrate fruit in a dehydrator or oven, the air fryer is a fantastic option for dehydrating fruit as well.
But first, let’s take a closer look at mangoes. Mangoes are a sweet and juicy fruit that’s packed with vitamins and nutrients.
They’re an excellent source of Vitamin C, Vitamin A, and folate, as well as other essential vitamins and minerals.
Mangoes are also high in antioxidants, which help protect the body from damage caused by harmful free radicals.
By dehydrating mangoes, you can create a healthy snack that’s easy to eat on the go and will give you a boost of energy and nutrition.
Now, let’s talk about the air fryer. Air fryers are a relatively new appliance that has taken the world by storm.
They’re essentially small, countertop ovens that use hot air to cook food quickly and evenly.
Air fryers are a great option for people who want to enjoy the crispy texture of fried food without all the added oil and fat. But did you know that air fryers can also be used to dehydrate fruit?
Dehydrating mango in an air fryer is a simple process that requires minimal prep and equipment. Try it and I’m sure this recipe will become a staple!
I hope this post helped you learn the best way for dehydrating mango in air fryer. It’s a really simple process, and the mangos always turn out amazing.
I make this air fryer dehydrated mango for snacks, or to use in recipes. Don’t forget to check out other great air fryer recipes on my website.
Dehydrating Mango In Air Fryer
- 2 Mangos
- Your Favorite Dipping Sauce
- Preheat the air fryer to 165F (75C).
- Cut the mangos into very thin slices.
- Place the slices in the air fryer basket in a single layer. Cook for 2 1/2 hours or until they are dehydrated.
- Remove the mangos from the air fryer and enjoy! This air fryer dried mango recipe is super easy and tasty!