Air Fryer Strawberry Turnovers
These flaky, golden turnovers are a delightful treat that comes together quickly in the air fryer. Perfect for satisfying your sweet tooth any day of the week.
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Servings: 4 pieces
Equipment
- air fryer
Ingredients
- 1 sheet Puff Pastry, thawed
- 1 cup Fresh Strawberries, diced small
- 2 tbsp Sugar
- 1 tsp Cornstarch
- 1/2 tsp Lemon Zest
- 1 Egg, beaten
- 1/2 cup Powdered Sugar
- 1 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Toss the diced strawberries with sugar, cornstarch, and lemon zest in a small bowl and let sit for 5 minutes.
- Roll out the puff pastry slightly and cut into 4 equal squares. Spoon about 2 tablespoons of the strawberry mixture onto one corner of each square, leaving a border for sealing.
- Fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal. Brush the tops with beaten egg.
- Preheat the air fryer to 350°F (175°C). Place the turnovers in the basket in a single layer.
- Air fry for 10 to 12 minutes until the pastry is puffed, golden, and flaky.
- Whisk together powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the warm turnovers and serve.
Nutrition
Serving: 1serving | Calories: 330kcal | Carbohydrates: 43g | Protein: 5g | Fat: 15g
Cost: $7