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Air Fryer Strawberry Turnovers

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These flaky, golden turnovers are a delightful treat that comes together quickly in the air fryer. Perfect for satisfying your sweet tooth any day of the week.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 pieces
Calories 330 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 sheet Puff Pastry, thawed
  • 1 cup Fresh Strawberries, diced small
  • 2 tbsp Sugar
  • 1 tsp Cornstarch
  • 1/2 tsp Lemon Zest
  • 1 Egg, beaten
  • 1/2 cup Powdered Sugar
  • 1 tbsp Milk
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Toss the diced strawberries with sugar, cornstarch, and lemon zest in a small bowl and let sit for 5 minutes.
  • Roll out the puff pastry slightly and cut into 4 equal squares. Spoon about 2 tablespoons of the strawberry mixture onto one corner of each square, leaving a border for sealing.
  • Fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal. Brush the tops with beaten egg.
  • Preheat the air fryer to 350°F (175°C). Place the turnovers in the basket in a single layer.
  • Air fry for 10 to 12 minutes until the pastry is puffed, golden, and flaky.
  • Whisk together powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the warm turnovers and serve.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 43gProtein: 5gFat: 15g
Keyword air fryer, puff pastry, quick dessert, strawberry turnovers
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