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air fryer portobello mushrooms

Air Fryer Portobello Mushrooms

Make these delicious air fryer portobello mushrooms for a delicious and healthy snack or side dish! So tasty!
4.80 from 10 votes
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4 people
Ingredients
  • 4 Portobello Mushrooms
  • 1 1/2 tablespoon s Avocado Oil
  • 1/2 teaspoon Balsamic Vinegar
  • 1/8 teaspoon Garlic Powder
  • 3/4 teaspoon Italian Seasoning
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Salt
Instructions
  • Add the balsamic vinegar, oil, black pepper, Italian seasoning, and garlic powder to a small bowl. Mix until combined.
  • Wash and clean the mushrooms. Pat them dry with a paper towel. Then, place them on a plate.
  • Cover the mushrooms on both sides with the seasonings.
  • Preheat your air fryer to 380F (190C). Once it is hot, place the mushrooms in the air fryer basket (with the cap side facing down).
    Don’t overcrowd the basket and if needed- cook them in two separate batches.
  • Air fry the mushrooms for 7 minutes. If the mushrooms are big- up to 10 minutes may be neded. Remember to turn them over halfway through.
  • Remove the portobello mushrooms and let them cool for 10 minutes before serving them.

Nutrition

Calories: 80kcal
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fryer portobello mushrooms, portobello mushroom air fryer
Cost: $10