Looking for a deliciously meaty and satisfying veggie side to pair with your next air fried main? These easy air fried portobello mushrooms are sure to do the trick! Portobello mushroom caps transform into crispy, umami-rich delights when cooked in the air fryer.
The hot air circulates around the smooth cap surfaces as they develop a wonderfully caramelized exterior. A simple balsamic and herb marinade adds a tangy depth that brings out the mushrooms’ rich savory notes beautifully.
In just 7 minutes, you can enjoy perfect mushrooms boasting a crispy browned outside while the insides become soft and juicy. No oil needed – just the circulating hot air in the air fryer!
So, what are you waiting for? let’s get started with this portobello mushroom air fryer recipe! You’ll love it!
💖 Why You’ll Love This Recipe
Easy to Make – With just a few basic ingredients and simple steps, these air fried portobello mushrooms come together in minutes. No complicated techniques or hard-to-find ingredients required! Even novice cooks can whip up these tasty mushrooms.
Healthy and Nutritious – Air fryer portobello mushrooms are a great source of B vitamins, selenium, copper, and potassium. Air frying instead of deep frying cuts way back on calories and fat. An easy way to get vitamins and minerals into your diet!
Perfect Appetizer – Serve these mushrooms straight out of the air fryer for a tasty pre-dinner snack. The bite-sized caps with dipping sauce also work well during game day parties or as passed finger foods at events.
✨ Recipe Ingredients
To make these air fried portobello mushrooms you will need:
- 4 Portobello Mushrooms
- 1 1/2 tablespoon Avocado Oil
- 1/2 teaspoon Balsamic Vinegar
- 1/8 teaspoon Garlic Powder
- 3/4 teaspoon Italian Seasoning
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
👨🍳 How To Make
Follow this easy air fried portobello mushroom recipe:
Step 1
Add the balsamic vinegar, oil, black pepper, Italian seasoning, and garlic powder to a small bowl. Mix until combined.
Step 2
Wash and clean the mushrooms. Pat them dry with a paper towel. Then, place them on a plate.
Step 3
Cover the mushrooms on both sides with the seasonings.
Step 4
Preheat the air fryer to 380F (190C). Once hot, place the mushrooms in the air fryer basket (with the cap side facing down). Don’t overcrowd the basket and if needed- cook them in two separate batches.
Step 5
Air fry the mushrooms for 7 minutes. If the mushrooms are very big- up to 10 minutes. Remember to turn them over halfway through.
Step 6
Remove the portobello mushrooms from the air fryer, and let them cool for 10 minutes before serving. Enjoy these amazing air fryer portobello mushrooms!
💡Tips
1. Choose Fresh Mushrooms
When selecting your portobello mushrooms, make sure they are fresh, with no black or slimy spots. Choose mushrooms with firm, plump caps.
Older mushrooms tend to get tough and woody. Getting the freshest mushrooms will ensure your air fried mushrooms turn out perfectly tender.
2. Don’t Overcrowd the Air Fryer Basket
Be sure not to overload your air fryer basket. Air fryers need plenty of room for the hot air to circulate around the food. If the mushrooms are crowded, they may not cook evenly. Cook them in batches if needed.
Checking on them and turning the mushrooms midway through will also help them cook thoroughly.
3. Adjust Cook Times As Needed
The cook time can vary depending on the size and thickness of your mushrooms. If your mushrooms are larger or very meaty, you may need to cook them longer than the recipe states, up to 10 minutes.
Check on them around the 7 minute mark and cook longer if the caps still look wet. Letting them air fry for a few extra minutes will ensure they are browned and crispy.
4. Experiment with Flavor Combinations
This simple balsamic air fried mushroom recipe allows the fabulous earthy flavor of the mushrooms to shine. But you can also get creative with extra flavorings. Try using lemon juice, red wine vinegar, apple cider vinegar or your favorite herb combos.
Chili powder, cumin or crushed red pepper flakes would also taste great. Have fun coming up with your own signature mushroom seasoning!
5. Use Leftovers Quickly
These air fryer portobello mushrooms taste amazing fresh out of the fryer. Make sure to eat any leftovers within 3-4 days. You can store leftover mushrooms in an airtight container in the refrigerator. Reheat them in the air fryer or oven until hot.
Variations
1. Balsamic Glazed Portobello Mushrooms– The glossy caps are bathed in a syrupy reduction of balsamic vinegar, honey, and aromatics – transforming each bite into a sweet and tangy dream.
As the mushrooms roast to tender perfection in the air fryer, the natural juices mingle with the glaze to create an ambrosial nectar that lingers on your palette.
2. Portobello Fries– Simply slice up the meaty caps into fry-like strips, toss them in olive oil and Cajun seasoning, then let the air fryer work its magic. In just minutes you’ll be munching down on crispy, spice-dusted strips that beat french fries any day.
3. Portobello Bacon Cheeseburger– Simply marinate meaty whole caps in a smoky, sweet marinade then pile them high with crispy coconut bacon, melty dairy-free cheese, tomato, lettuce, onion and your favorite condiments. The portobello forms the perfect “bun” to encase all those insanely delicious flavors and textures.
4. Mediterranean Portobello Pizzas- Simply load up those meaty caps with all your favorite Mediterranean flavors like spinach, artichokes, sun-dried tomatoes, kalamata olives, and feta.
Then pop them in the air fryer until hot, melty and perfectly crisp around the edges. The portobellos form little personal ‘crusts’ to hold all those incredible flavors in each bite. Top them with fresh basil then slice and share these veggie pizzas with friends and family for your next meatless Monday. It’s pizza time, Mediterranean style!
Dipping Sauces
1. Classic Garlic Aioli: The rich and earthy flavors of air-fried portobello mushrooms are wonderfully complemented by the creamy and bold garlic aioli.
This classic Mediterranean sauce, made with garlic and olive oil, adds a pungent and slightly spicy kick that balances the mushrooms’ natural umami. It’s a match made in heaven for those who enjoy a robust and aromatic experience in each bite.
2. Herb Yogurt Dip: If you’re seeking a lighter, more refreshing counterpoint to the mushrooms, a herb-infused yogurt dip is your go-to choice. The tanginess of yogurt blends seamlessly with the earthy tones of the portobellos, while the added herbs echo the Italian seasoning used in the recipe.
This dip adds a cool, creamy texture and a burst of freshness that elevates the mushrooms to a new level of deliciousness.
3. Sweet and Spicy Barbecue Sauce: For a taste of Americana, pair your portobello mushrooms with a sweet and spicy barbecue sauce. The sauce’s smoky sweetness and gentle heat provide a delightful contrast to the mushrooms’ savory flavor.
This combination is perfect for those who crave a touch of sweetness with their umami-rich foods, offering a harmonious blend of flavors that tantalize the taste buds.
4. Soy-Ginger Dipping Sauce: Inspired by Asian cuisine, a soy-ginger dipping sauce is an exquisite pairing for air-fried portobello mushrooms. The salty depth of soy sauce and the zesty punch of ginger complement the mushrooms’ meaty texture and rich flavor profile.
This dip not only adds an umami-packed punch but also introduces a delightful interplay of savory and zingy notes.
5. Creamy Blue Cheese Dip: For those who love a bold and distinctive flavor, a creamy blue cheese dip is an excellent choice. The sharp and tangy notes of blue cheese cut through the richness of the mushrooms, offering a complex and indulgent taste experience.
Storage
These air fried portobello mushrooms can be stored in an airtight container in the refrigerator for up to 4 days.
To store, allow the mushrooms to cool completely after cooking. Place in an airtight container or zip-top bag, removing as much air from the bag as possible before sealing. Refrigerate and use within 4 days.
Main Dishes Ideas
These perfectly cooked air fried portobello mushrooms would pair deliciously with the following main dishes:
1. Air Fryer Yogurt Chicken – The juicy and tender yogurt marinated chicken would complement the earthy portobello mushrooms beautifully. The spices from the chicken would meld nicely with the umami flavor of the mushrooms for a tasty combination. Serves as a great weeknight meal.
2. Air Fryer Ribeye – A nicely marbled ribeye steak hot off the air fryer would be elevated to new heights when enjoyed alongside these meaty mushrooms. The rich beefiness of the steak contrasts the portobellos for a savory duo. An easy yet elevated dinner to impress guests.
3. Air Fryer Curry Chicken – The warming spices from the curry chicken bounce off the mushrooms pleasantly. Spoon the curry sauce over the mushrooms for an extra boost of flavor.
4. Air Fryer Sausage Patties – Savory and herbaceous sausage patties pair sensationally with balsamic glazed mushrooms. The vinegar notes in the mushrooms cut nicely through the fattiness of the sausage. Serve alongside eggs, hashbrowns and toast for a stellar brunch or breakfast-for-dinner.
5. Air Fryer Panko Chicken – Crispy panko crusted chicken tenders served alongside juicy portobello caps is a match made in heaven. The crispy textures plays off the meaty mushrooms for a fun play on flavors and textures. An easy yet gourmet meal for fussy kids and adults alike. Dip everything in ranch dressing and enjoy!
Frequently Asked Questions
1. How do I know if the mushrooms are cooked perfectly?
The mushrooms are done when they are tender and have a slight golden-brown color. Overcooking can make them too soft or rubbery.
2. Do the mushrooms need oil to air fry properly?
Yes, coating the mushrooms lightly in oil is important to help them get crispy in the air fryer. Avocado oil is used here but olive oil also work well. Without any oil, they may dry out.
3. Is it okay to stack the mushrooms in the air fryer if I have a small basket?
It’s best not to stack them. Overcrowding can lead to uneven cooking. Cook in batches if necessary to ensure each mushroom cooks evenly.
Mushrooms Are the Perfect Air Fryer Snack
Portobello mushrooms have recently emerged as a surprisingly perfect and healthy snack to make in your air fryer. When exposed to the rapid air circulation of an air fryer, portobellos become crispy, flavorful and addicting.
So what makes them so well-suited for the air fryer treatment? Portobellos have a naturally meaty texture and earthy flavor that pairs well with a touch of oil and savory seasonings. Their large, dense caps also hold up very well to high heat without overdrying.
Air frying helps intensify and enhance their natural umami profile while adding a delightful crisp texture to contrast with their tender and juicy interiors. The high heat from the air fryer also caramelizes their natural sugars, kicking their cozy flavors up a notch.
In addition to their awesome taste, portobellos also offer a number of stellar nutritional benefits. They are low in fat and calories while still offering a filling, meat-like mouthfeel. They also pack in various antioxidants, vitamin D, B vitamins, potassium and immune-boosting compounds.
When cooking portobellos in the air fryer, you can feel good knowing you are preparing a nutritious and wholesome plant-based food using little to no added fat or oil.
So next time you are craving a savory snack full of flavor and nutrition, let your air fryer work its magic on meaty portobello mushrooms. It truly elevates this funky fungus into something magical.
These air fried portobello mushrooms are crispy, flavorful, and so easy to make right in your air fryer. With just a few simple ingredients and minutes of cook time, you can have these tasty mushrooms on the table any night of the week.
I hope you’ll give this easy recipe a try soon. Air fryers make it so fast and convenient to cook up delicious veggie side dishes. Let me know how they turn out by leaving a comment below!
And explore the rest of the site for even more air fryer recipes you’ll love. From chicken wings, to french fries and more, the air fryer can make all your favorites crispier and healthier. Happy air frying!
Air Fryer Portobello Mushrooms
- 4 Portobello Mushrooms
- 1 1/2 tablespoon s Avocado Oil
- 1/2 teaspoon Balsamic Vinegar
- 1/8 teaspoon Garlic Powder
- 3/4 teaspoon Italian Seasoning
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
- Add the balsamic vinegar, oil, black pepper, Italian seasoning, and garlic powder to a small bowl. Mix until combined.
- Wash and clean the mushrooms. Pat them dry with a paper towel. Then, place them on a plate.
- Cover the mushrooms on both sides with the seasonings.
- Preheat your air fryer to 380F (190C). Once it is hot, place the mushrooms in the air fryer basket (with the cap side facing down).Don’t overcrowd the basket and if needed- cook them in two separate batches.
- Air fry the mushrooms for 7 minutes. If the mushrooms are big- up to 10 minutes may be neded. Remember to turn them over halfway through.
- Remove the portobello mushrooms and let them cool for 10 minutes before serving them.
So Tasty!