Air Fryer Philly Cheesesteak Egg Rolls
These crispy egg rolls put a fun twist on the classic Philly cheesesteak. They're perfect for game day snacking or a quick dinner everyone will love.
Ingredients
- 1 lb Ribeye Steak, thinly sliced
- 1 tablespoon Olive Oil
- 1 medium Green Bell Pepper, thinly sliced
- 1 medium Onion, thinly sliced
- 8 oz Provolone Cheese, cut into strips
- 12 Egg Roll Wrappers
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Cooking Spray
- Water for sealing
Instructions
- Heat olive oil in a skillet over high heat. Add steak, bell pepper, and onion. Season with garlic powder, salt, and pepper. Cook for 5-6 minutes until steak is browned and vegetables are tender. Let cool slightly.
- Place an egg roll wrapper with one corner pointing toward you. Add 2-3 tablespoons of the steak mixture and a strip of provolone cheese in the center.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, using water to seal the edge. Repeat with remaining wrappers.
- Preheat air fryer to 380°F. Spray the basket and egg rolls generously with cooking spray.
- Arrange egg rolls in a single layer without touching. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Let cool for 2 minutes before serving with cheese sauce or your favorite dipping sauce.
Nutrition
Serving: 1servingCalories: 261kcalCarbohydrates: 21gProtein: 15gFat: 13g
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