Air Fryer Peach Crisp
This air fryer peach crisp is a cozy, golden dessert that comes together quickly and tastes like summer in every bite. Perfect for a sweet weeknight treat.
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Servings: 4 servings
Equipment
- ramekins
- air fryer
Ingredients
For the Peach Filling
- 4 cups Fresh Peaches, peeled and sliced (about 4 large)
- 2 tbsp Granulated Sugar
- 1 tbsp Cornstarch
- 1 tbsp Fresh Lemon Juice
- 1/2 tsp Pure Vanilla Extract
- 1/4 tsp Cinnamon
For the Crisp Topping
- 3/4 cup Old-Fashioned Oats
- 1/3 cup All-Purpose Flour
- 1/3 cup Brown Sugar, packed
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/4 tsp Salt
- 1/4 cup Unsalted Butter, cold and cubed
- 2 tbsp Pecans, chopped
Instructions
- In a medium bowl, toss the sliced peaches with granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon until evenly coated. Divide the peach mixture among four oven-safe ramekins (about 6 to 8 oz each).
- In a separate bowl, whisk together the oats, flour, brown sugar, cinnamon, nutmeg, and salt. Add the cold cubed butter and use your fingertips to pinch and rub it into the dry mixture until crumbly with some pea-sized pieces remaining. Stir in the chopped pecans. The topping should hold together in clumps when you squeeze it.
- Spoon the crisp topping generously over the peach filling in each ramekin, pressing it down gently so it holds together.
- Place the ramekins in the air fryer basket, leaving space between them for airflow. Air fry at 350 degrees F for 12 to 15 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.
- Carefully remove the ramekins from the air fryer using tongs or oven mitts and let them cool for at least 5 minutes. The filling will thicken slightly as it sits.
- Serve warm topped with a generous scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g
Cost: $10