Nothing says summer quite like fresh, sweet, juicy peaches. When peach season rolls around, I take advantage by using them in all sorts of dishes from savory salads to fruity desserts. But my favorite way to enjoy peaches is in a classic crisp.
Crisps are the perfect simple dessert. By topping fresh sliced peaches with a sweet and crunchy oat streusel topping, you get a lovely balance of flavors and textures in one rustic bake. The great news is you don’t need to turn on your oven to make this delicious peach treat. This easy recipe is made right in the air fryer!
This air fryer peach crisp comes together quickly without heating up your kitchen. In about 20 minutes, you can have bubbling hot peaches topped with a crisp, butter crumb topping. Served with ice cream, it’s pure summer perfection. The recipe comes together with just a few ingredients likely already in your pantry.
So, let’s get started with this amazing tasty peach crisp in air fryer recipe! Here is everything you need to know!
💖 Why You’ll Love This Recipe
Perfect Texture- The peaches become perfectly tender and sweet when airfried, without any mushiness. Their flavor really sings when combined with the brown sugar and vanilla. Each juicy bite will have you smiling.
Easy Recipe– Making peach crisp has never been faster or easier thanks to the air fryer. With just 5 quick steps and 20 minutes, you can have this dessert ready to devour. No need to turn on the oven!
The Perfect Treat- Warm peach crisp with a scoop of vanilla ice cream is the ultimate summer comfort food. Each creamy cold bite pairs so nicely with the hot fruity crisp. A perfect evening treat!
✨ Recipe Ingredients
For this peach crisp air fryer recipe you will need:
For The Filling
- 4 peaches (cut into 1/4 inch slices)
- 1 1/4 tablespoons Cornstarch
- 2 tablespoons Brown Sugar
- 3/4 teaspoon Pure Vanilla Extract
For The Topping
- 1/2 cup All Purpose Flour
- 1/2 cup Quick Oats
- 1/4 cup Butter (unsalted, cut into cubes)
- 1/3 cup Granulated Sugar
- 3/4 teaspoon Cinnamon (ground)
- 3 tablespoons Almonds (sliced)
- 1/4 teaspoon Salt
👨🍳 How To Make
Follow these easy steps to make the perfect air fryer peach crisp:
Step 1
Start by preheating the air fryer to 350F (175C) and greasing a baking dish.
Step 2
Place the sliced peach, corn starch, brown sugar, and vanilla extract in a medium bowl. Mix them together. Place the mixture in the baking dish.
Step 3
Place the flour, sugar, cinnamon, oats, and salt in a mixing bowl. Combine the ingredients together with the butter until it forms small clumps.
Step 4
Add the topping from the previous step over the peaches, along with sliced almonds.
Step 5
Air fry for 20-22 minutes, or until the topping is nicely browned and crunchy.
Step 6
Remove it from the air fryer and let it cool for 10 minutes. Serve with ice cream or your favorite topping.
💡Tips
1. Use Ripe Peaches
Ripe peaches are sweet, juicy and full of flavor. Unripe peaches can be hard and lack that peach essence. Look for peaches that yield slightly when gently pressed but are not overly soft. The peach should smell fragrant. Let peaches ripen at room temperature if they are too firm.
2. Serve Warm with Ice Cream
The contrast of the warm, bubbly peach crisp straight out of the airfryer along with cold ice cream is simply divine. The crisp takes on an almost cake-like texture when served warm.
Drizzle some honey or caramel sauce over the crispy topping before topping with big scoops of vanilla bean ice cream.
The interplay of hot and cold textures with sweet and tangy flavors is what makes this simple dessert so incredibly mouthwatering and satisfying to dig into.
3. Perfecting the Crisp Topping
The topping should be crumbly and form small clumps. This texture is achieved by properly incorporating the butter into the dry ingredients. The butter should be cold and cut into small cubes.
Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. This method helps to distribute the butter evenly without overworking the dough, which can make the topping tough.
If you prefer a crunchier topping, consider adding more nuts or even a handful of granola. The almonds in the recipe add a nice texture, but you can experiment with other nuts like pecans or walnuts for different flavors and crunch.
4. Balancing the Sweetness
The amount of brown sugar in the recipe can be adjusted based on the sweetness of your peaches. If your peaches are particularly sweet, you might want to reduce the sugar slightly.
Remember, the natural sweetness of the peaches will intensify as they cook, so be cautious with sugar adjustments.
Adding a pinch of salt to the peach mixture can also enhance the flavors and balance the sweetness. Salt is a flavor enhancer and can bring out the best in your peaches.
Variations
1. Peach-Raspberry Crisp– Add 1 cup fresh raspberries to the filling mixture along with the peaches, brown sugar, cornstarch, and vanilla. The tart raspberries pair wonderfully with the sweet juicy peaches. Top with whipped cream for an extra special treat!
2. Spiced Peach-Apple Crisp- Add 2 apples, cored and thinly sliced, along with 1 teaspoon ground ginger and 1/4 teaspoon nutmeg to the filling. The apples lend moisture and tartness, balanced by the warming ginger and nutmeg. Lovely served warm with a big scoop of maple walnut ice cream.
3. Peach Crisp Cheesecake Bars- Press a graham cracker crust into a baking dish and pour a cream cheese mixture over top before adding the peach topping. Tangy cream cheese combined with sweet peach topping, all over a crunchy graham cracker crust? Absolute perfection.
4. Peach Crisp Cups– For individual crisps, line a muffin tin with foil baking cups. Fill each liner just over halfway with the peach mixture then top with the oat crumble. You’ll have personal sized crisps ready in just 15-18 minutes! These are perfect for portion control or serving a crowd.
Gluten Free Version
To make a gluten-free version of this airfryer peach crisp recipe, simply substitute the all-purpose flour in the topping with a gluten-free flour blend. I recommend using a 1:1 gluten-free flour blend made with ingredients like rice flour, tapioca flour, potato starch, and xanthan gum.
You’ll want to use the same amount – 1/2 cup of gluten-free flour blend – in place of the all-purpose flour. The rest of the crispy topping ingredients like oats, sugar, butter, and spices are naturally gluten-free.
So the only modification needed is subbing the wheat flour for a store-bought or homemade gluten-free blend. The cooking instructions remain the same. Make sure your gluten-free flour blend has binding agents like xanthan gum to crispen up properly. Let me know if you have any other questions!
Storage
This peach crisp can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the air fryer at 300°F for 5-7 minutes until warmed through.
The baked peach crisp can also be wrapped tightly in plastic wrap and aluminum foil and frozen for up to 2 months. Reheat frozen servings in a 300°F oven for 15-20 minutes until hot and crisp.
You’ll Love These Recipes Too
If you liked my peach crisp air fryer recipe, make sure to check out these air fryer desserts as well:
Frequently Asked Questions
1. Can I substitute the all-purpose flour with a gluten-free alternative?
Absolutely! You can use a gluten-free all-purpose flour blend in the same quantity to make this air fryer peach crisp with oats recipe gluten-free.
2. Can I substitute the granulated sugar for a sugar substitute?
Yes, you can use a granulated no-calorie sweetener instead of regular sugar. Be sure to check the package for how much to use instead of 1/3 cup sugar. The texture may end up being a little different using sugar substitutes, but the flavor will still be tasty.
3. Is it necessary to peel the peaches for this air fryer peach crumble recipe?
Peeling is optional. If you prefer a smoother texture, peel the peaches. However, keeping the skin on provides added nutrients and a bit of texture.
That’s all there is to making this delicious air fryer peach crisp! With its sweet and tangy filling topped with a crispy, buttery oat streusel, it’s a new twist on a classic dessert. We hope you’ll give this easy recipe a try and enjoy its wonderful flavors. Feel free to experiment with different fruits or spice variations to customize it to your taste.
Be sure to check out more air fryer recipes on our website, like our popular air fried pizza. We love hearing feedback and suggestions too, so leave a comment below with your thoughts or any modifications you tried.
Finally, if you make this peach crisp, share a photo on Instagram and tag @airfryandeat so we can see your delicious results. Thanks for reading and happy crisping!
Air Fryer Peach Crisp
- 4 peaches (cut into 1/4 inch slices)
- 1 1/4 tablespoons Cornstarch
- 2 tablespoons Brown Sugar
- 3/4 teaspoon Pure Vanilla Extract
- 1/2 cup All Purpose Flour
- 1/2 cup Quick Oats
- 1/4 cup Butter (unsalted, cut into cubes)
- 1/3 cup Granulated Sugar
- 3/4 teaspoon Cinnamon (ground)
- 3 tablespoons Almonds (sliced)
- 1/4 teaspoon Salt
- Preheat the air fryer to 350F (175C) and greasing a baking dish.
- Place the sliced peach, corn starch, brown sugar, and vanilla extract in a medium bowl. Mix them together. Place the mixture in the baking dish.
- Place the flour, sugar, cinnamon, oats, and salt in a mixing bowl. Combine the ingredients together with the butter until it forms small clumps.
- Add the topping from the previous step over the peaches, along with sliced almonds.
- Air fry for about 20-22 minutes, or until the topping is crunchy.
- Remove it from the air fryer and let it cool for 10 minutes. Serve with your favorite ice cream.
