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–+ servings

Air Fryer Lemon Butter Cod

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This flaky, golden cod is bursting with bright citrus flavor. It's a quick weeknight dinner that tastes restaurant-worthy every time.
Air Fryer Lemon Butter Cod
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 207 kcal
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Ingredients
  

  • 4 Cod Fillets (about 6 oz each)
  • 2 tbsp Unsalted Butter, melted
  • 2 tbsp Fresh Lemon Juice
  • 1 tsp Lemon Zest
  • 2 Garlic Cloves, minced
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1 tbsp Fresh Dill, chopped
  • Lemon Slices, for serving

Instructions
 

  • Pat the cod fillets dry with paper towels. In a small bowl, whisk together melted butter, lemon juice, lemon zest, garlic, salt, pepper, and paprika.
  • Brush the lemon butter mixture generously over all sides of each cod fillet.
  • Preheat the air fryer to 370°F (185°C). Place the cod fillets in the basket in a single layer.
  • Air fry for 10 to 12 minutes until the fish flakes easily with a fork and the tops are lightly golden.
  • Sprinkle with fresh dill and serve immediately with lemon slices.

Nutrition

Serving: 1servingCalories: 207kcalCarbohydrates: 1gProtein: 35gFat: 7g
Keyword air fryer, healthy fish, lemon butter cod, quick dinner
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