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air fryer chicken 65

Air Fryer Chicken 65

Follow my recipe and make the best air fryer chicken 65. I like this dish because it is easy to make and full of flavors! Try it now.
4.93 from 13 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 people
Ingredients
  • 1.5 pounds Boneless Chicken Thighs (700g)
  • 4 tablespoons Rice Flour
For The Marinade
  • 1/2 cup Yogurt
  • 2 tablespoons Kashmiri Chili Powder
  • 7 Curry Leaves (chopped)
  • 1 tablespoon Ginger Garlic Paste
  • 3/4 teaspoon Cumin (ground)
  • 3/4 teaspoon Black Pepper (ground)
  • 1 1/2 tablespoons Avocado Oil
  • 1 teaspoon Salt
For Tempering
  • 3 Garlic Cloves (minced)
  • 7 Curry Leaves
  • 3 Thai Green Chilies
  • 1/4 teaspoon Black Pepper (ground)
  • 1/2 teaspoon Chaat Masala
  • 1 tablespoon Avocado Oil
Instructions
  • Start by rinsing the chicken and patting it dry. Then, chop it into 2-inch cubes.
  • Combine all the marinade ingredients in a large mixing bowl. Add the chicken pieces and toss them until evenly coated. Let them marinate for 40 minutes.
  • Add rice flour to the chicken and mix until well coated.
  • Preheat the air fryer to 400F. Coat the basket with cooking oil. Once hot, place the chicken cubes inside in a single layer. Air fry for 6-7 minutes.
  • Flip the chicken and cook for 6-7 more minutes (the internal temperature should reach 165F). Remove from the air fryer and continue with the second batch.
  • Heat oil in a saucepan. Add garlic, green chilies, and curry leaves. Saute for about 15 minutes. Then, add the chicken. Add black pepper and chaat masala on top. Mix well and remove from the heat.

Nutrition

Calories: 160kcal
Course: Main Course
Cuisine: Indian
Keyword: air fry chicken 65, air fryer chicken 65, chicken 65 air fryer
Cost: $20