Indian cuisine is known for its bold and aromatic flavors, and Chicken 65 is no exception.
This popular (and tasty) dish from South India is a spicy and tangy appetizer that’s perfect for any occasion.
But have you ever tried making it in an air fryer? This cooking method gives the chicken a crispy coating without all the added oil, making it a healthier and equally delicious version of the classic dish.
In this chicken 65 air fryer recipe, I will show you how to make air fryer chicken 65 using boneless chicken thighs and a blend of flavorful spices.
I will also share some tips on how to customize the recipe and offer some variations you can try.
So get ready to take your taste buds on a journey to India with this easy and delicious chicken 65 air fryer recipe.
Why You Should Try This Recipe
Delicious Flavor: The blend of spices used in the marinade and tempering add a depth of flavor to the chicken that is both spicy and tangy.
Healthier Option: Air frying is a healthier alternative to deep frying, as it uses significantly less oil.
This makes it a great option for those who want to indulge in the taste of fried food without the added calories.
Quick and Easy: This recipe is incredibly easy to make and can be done in just under an hour.
The air fryer cuts down the cooking time, making it a quick and easy option for busy weeknights.
Family-Friendly: Chicken 65 is a dish that is loved by both adults and children, making it a great option for family dinners.
👨🍳 Air Fryer Chicken 65 Ingredients
For this chicken 65 in air fryer recipe you will need:
- 1.5 pounds (700g) Boneless Chicken Thighs
- 4 tablespoons Rice Flour
For The Marinade
- 1/2 cup Yogurt
- 2 tablespoons Kashmiri Chili Powder
- 7 Curry Leaves (chopped)
- 1 tablespoon Ginger Garlic Paste
- 3/4 teaspoon Cumin (ground)
- 3/4 teaspoon Black Pepper (ground)
- 1 1/2 tablespoons Avocado Oil
- 1 teaspoon Salt
For Tempering
- 3 garlic cloves (minced)
- 7 curry Leaves
- 3 Thai Green Chilies
- ½ teaspoon Black Pepper (ground)
- ½ teaspoon Chaat Masala
- 1 tablespoon Avocado Oil
✨ Chicken 65 Air Fryer Recipe
Follow this recipe and make the perfect airfryer chicken 65:
Step 1
Start by rinsing the chicken and patting it dry. Then, chop it into 2-inch cubes.
Step 2
Combine all the marinade ingredients in a large mixing bowl. Add the chicken pieces and toss them until evenly coated. Let them marinate for 40 minutes.
Step 3
Add rice flour to the chicken and mix until well coated.
Step 4
Preheat the air fryer to 400F. Coat the basket with cooking oil. Once hot, place the chicken cubes inside in a single layer. Air fry for 6-7 minutes.
Step 5
Flip the chicken and cook for 6-7 more minutes (the internal temperature should reach 165F). Remove from the air fryer and continue with the second batch.
Step 6
Heat oil in a saucepan. Add garlic, green chilies, and curry leaves. Saute for about 15 minutes. Then, add the chicken. Add black pepper and chaat masala on top. Mix well and remove from the heat.
That’s it! Enjoy this easy air fryer chicken 65 recipe.
🟢 More Air Fryer Recipes
If you liked this air fryer chicken 65 recipe, make sure to check out these recipes as well:
- Air Fryer Breakfast Potatoes
- Air Fryer English Muffin Pizza
- Air Fryer Soft Pretzels
- Air Fryer Smores
đź’ˇ Tips
Here are some of my best tips for making air fryer chicken 65:
1. Use Greek Yogurt For A Creamier Marinade
The marinade is an important part of this recipe as it infuses the chicken with flavor and keeps it tender during cooking.
For a creamier marinade, you can use Greek yogurt instead of regular yogurt.
Greek yogurt is thicker and creamier, which helps it stick to the chicken better. It also has a slightly tangier flavor, which works well with the other spices in the recipe.
2. Add Lemon Juice For A Tangy Twist
If you like your chicken 65 with a bit of tang, try adding some lemon juice to the marinade.
The acidity in the lemon juice helps to tenderize the chicken and also adds a bright, citrusy flavor that complements the other spices in the recipe.
You can also try using lime juice or even orange juice.
3. Use Panko Breadcrumbs
The rice flour used in this recipe is great for creating a crispy coasting on the chicken, but you can take it up a notch by using Panko breadcrumbs instead.
Panko breadcrumbs are larger and lighter than regular breadcrumbs, which creates an even crispier texture on the chicken.
Simply mix the Panko breadcrumbs with the rice flour before coating the chicken, and you’ll have a deliciously crunchy coating.
4. Experiment With Different Spice Blends
The spice blend used in this recipe is a classic combination that results in a flavorful and slightly spicy dish.
But, don’t be afraid to experiment with different spice blends to create a chicken 65 that you like.
For example, you can try adding some garam masala, turmeric, or even smoked paprika to the marinade for a different flavor profile.
✔️ Variations
Air Fryer Chicken 65 Tacos: If you love tacos, why not try this chicken 65 in airfryer recipe as a filling? To make chicken 65 tacos, simply cook the chicken as per the recipe and then shred it into bite-sized pieces.
Fill taco shells with the chicken and top with your favorite toppings- I like diced tomatoes, shredded lettuce, and sour cream. For an extra kick, drizzle some hot sauce on top.
Air Fryer Chicken 65 Salad: If you’re looking for a lighter option, try making an air fryer chicken 65 salad.
Follow my chicken 65 airfryer recipe and then cut the meat into bite-sized pieces.
Arrange mixed greens on a plate and top with the chicken, diced cucumbers, and cherry tomatoes. Drizzle with a lemon vinaigrette.
Air Fryer Chicken 65 Burgers: If you’re a fan of burgers, why not try making an air fryer chicken 65 burger?
Simply cook the chicken as the recipe shows and then serve it on a toasted bun with your favorite toppings, such as lettuce, tomato, and mayo.
For an extra kick, add some sliced jalapenos or hot sauce on top.
Air Fryer Chicken 65 Quesadillas: For a cheesy and delicious twist on this recipe, make air fryer chicken 65 quesadillas.
Cook the chicken and then shred it into bite-sized pieces. Place a tortilla on a heated skillet and sprinkle with shredded cheese, chicken, and diced onions.
Top with another tortilla and cook until the cheese is melted and the tortillas are golden brown.
↩️ Ingredient Substitutions
Rice flour: You can substitute rice flour with all-purpose flour, cornstarch, or potato starch.
Yogurt: If you cannot use yogurt, you can substitute it with sour cream or buttermilk.
Kashmiri chili powder: This is a specific type of chili powder that is mild in heat and deep red in color. You can substitute it with a mixture of paprika and cayenne pepper in equal amounts.
Curry leaves: If you cannot find curry leaves, you can substitute them with bay leaves, basil leaves, or kaffir lime leaves.
Ginger garlic paste: You can substitute this with finely chopped fresh ginger and garlic in equal amounts.
Cumin: If you don’t have ground cumin, you can substitute it with ground coriander or garam masala.
Chaat masala: This is a tangy spice blend that contains dried mango powder, cumin, coriander, and other spices. You can substitute it with a mixture of equal parts of amchur (dried mango powder), cumin, and coriander powder.
đź‘Ş FAQ
Can I use chicken breast instead of chicken thighs for this recipe?
Yes, you can use chicken breast instead of chicken thighs. Keep in mind that chicken breast may dry out faster than chicken thighs, so be sure to keep an eye on the cooking time.
Can I use regular chili powder instead of Kashmiri chili powder?
Yes, you can use regular chili powder instead of Kashmiri chili powder.
However, keep in mind that regular chili powder is usually spicier than Kashmiri chili powder, so adjust the amount according to your taste.
Can I skip the tempering step?
Yes, you can skip the tempering step if you prefer. However, the tempering adds additional flavor to the dish and is worth trying if you have the ingredients on hand.
Can I freeze the chicken 65?
Yes, you can freeze the chicken 65 after cooking. Simply let it cool down to room temperature, then store it in an airtight container in the freezer for up to 3 months.
I hope you enjoyed my chicken 65 air fryer recipe. This dish is so special. It tastes very delicious and is full of flavor. The air fryer makes it even more special because the chicken comes out perfectly crispy on the outside and tender on the inside.
If you have any questions about how to air fry chicken 65- feel free to comment below. Make sure to check out other great air fryer recipes on my website.
Air Fryer Chicken 65
- 1.5 pounds Boneless Chicken Thighs (700g)
- 4 tablespoons Rice Flour
- 1/2 cup Yogurt
- 2 tablespoons Kashmiri Chili Powder
- 7 Curry Leaves (chopped)
- 1 tablespoon Ginger Garlic Paste
- 3/4 teaspoon Cumin (ground)
- 3/4 teaspoon Black Pepper (ground)
- 1 1/2 tablespoons Avocado Oil
- 1 teaspoon Salt
- 3 Garlic Cloves (minced)
- 7 Curry Leaves
- 3 Thai Green Chilies
- 1/4 teaspoon Black Pepper (ground)
- 1/2 teaspoon Chaat Masala
- 1 tablespoon Avocado Oil
- Start by rinsing the chicken and patting it dry. Then, chop it into 2-inch cubes.
- Combine all the marinade ingredients in a large mixing bowl. Add the chicken pieces and toss them until evenly coated. Let them marinate for 40 minutes.
- Add rice flour to the chicken and mix until well coated.
- Preheat the air fryer to 400F. Coat the basket with cooking oil. Once hot, place the chicken cubes inside in a single layer. Air fry for 6-7 minutes.
- Flip the chicken and cook for 6-7 more minutes (the internal temperature should reach 165F). Remove from the air fryer and continue with the second batch.
- Heat oil in a saucepan. Add garlic, green chilies, and curry leaves. Saute for about 15 minutes. Then, add the chicken. Add black pepper and chaat masala on top. Mix well and remove from the heat.
Just made it, and wow! Super crispy and full of flavor. Can’t wait to try more of your recipes!