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Air Fryer Cheesy Bacon Potato Croquettes

These crispy golden croquettes are the ultimate comfort food snack. They're a delicious way to turn yesterday's mashed potatoes into something amazing.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 pieces
Equipment
  • air fryer
Ingredients
  • 2 cups Leftover Mashed Potatoes
  • 1/2 cup Shredded Cheddar Cheese
  • 3 slices Cooked Bacon
  • 1 large Egg
  • 1 cup Panko Breadcrumbs
  • 1 tbsp Olive Oil
Instructions
  • Crumble the cooked bacon and mix it into the cold leftover mashed potatoes along with the shredded cheddar cheese.
  • Roll the potato mixture into small logs or bite-sized balls.
  • In one shallow bowl, whisk the egg, and in another, place the panko breadcrumbs.
  • Dip each potato roll into the egg, then roll it in the panko breadcrumbs until fully coated.
  • Place the croquettes in the air fryer basket, spray or brush lightly with olive oil, and air fry at 400F for 10 to 12 minutes until crispy and hot.

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g
Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, cheesy bacon, potato croquettes
Cost: $6