Air Fryer Cauliflower Pizza
Follow this recipe and make the perfect air fryer cauliflower pizza. So much healthier and tastier than the traditional version!
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Servings: 4 people
Ingredients
- 3 cups Raw Cauliflower (shredded)
- 1 1/4 cups Mozzarella Cheese (divided, shredded)
- 1/4 cup Cheddar Cheese (divided, shredded)
- 1/4 cup Parmesan cheese (grated)
- 2 Eggs (medium)
- 1/2 cup Pizza Sauce
- 1/4 teaspoon Smoked Paprika
- 1/4 teaspoon Black Pepper
- 3/4 teaspoon Dry Basil
- 3/4 teaspoon Dry Oregano
- 3/4 teaspoon Salt
- Your Favorite Toppings (tomatoes, pepperoni, etc..)
Instructions
- Start by preheating your air fryer to 400F (200C) and spraying a 3″ high round pan with cooking oil (to avoid sticking).
- Place the shredded cauliflower in the pan. Air fry for 12-15 minutes, tossing every five minutes to ensure even cooking.
- Place the cooked cauliflower on a cheesecloth, wrap it around, and squeeze to remove as much water as you can. Squueze hard!
- Place the cauliflower into a medium bowl and mix with salt, pepper, Parmesan, 1/4 cup of Mozzarella, eggs, oregano, smoked paprika, and basil.
- Press about half of the cauliflower mixture into the pan (I used a one-inch high pan).Air fry for 5 minutes (make sure the air fryer is preheated to 400F). Repeat with the remaining half (so you will have 2 pizza crusts).
- Divide the sauce, cheddar, mozzarella cheese, and toppings between the two pizzas. Add on top. Then place in the air fryer for 5 more minutes. Repeat with the second pizza.
Nutrition
Calories: 150kcal
Cost: $10