Air Fryer Bread Pudding
Make the perfect air fryer bread pudding! So easy and delicious, this dessert is sure to be a hit at any gathering.
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Servings: 4 people
Ingredients
- 1/3 cup Raisins
- 4 cups White Bread (cut into less than 1-inch cubes)
For The Egg Mixture:
- 1 cup Whole Milk
- 1/4 cup Heavy Cream
- 2 Eggs (large)
- 4 tablespoons Sugar
- 2 1/2 tablespoons Melted Butter
- 3/4 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
Instructions
- Add the eggs to a bowl. Whisk them until combined. Then, add all the remaining egg mixture ingredients, except the butter, and whisk them together.
- Place the butter in a microwave-safe bowl and microwave until melted and very hot. Pour it into the egg mixture and mix.
- Grease a 6 or 7-inch round cake pan with cooking spray. Spread half of the bread cubes and add the raisins on top. Then, pour half of the egg mixture evenly.Add the remaining bread on top, and top with the mixture and raisins.
- Preheat your air fryer to 350F (or 175C). Once it’s hot- place the baking pan inside the basket and bake for 12-15 minutes. Once the top turns golden brown- it’s ready.
- Allow it to rest for at least 20 minutes. Then, add powdered sugar on top or ice cream (I really like vanilla ice cream on topof this). Enjoy!
Nutrition
Calories: 130kcal
Cost: $10