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Air Fryer Blackened Mahi Mahi

This air fryer blackened mahi mahi delivers bold, crispy flavor with minimal effort. It's a quick weeknight dinner that feels restaurant-worthy.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings
Ingredients
  • 4 Mahi Mahi Fillets (6 oz each)
  • 2 tbsp Olive Oil
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Thyme
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1 Lime, cut into wedges
Instructions
  • Pat mahi mahi fillets dry and brush both sides with olive oil.
  • In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, cayenne pepper, black pepper, and salt.
  • Generously coat both sides of each fillet with the blackening spice mixture, pressing to adhere.
  • Place fillets in air fryer basket and air fry at 390°F for 10-12 minutes until fish is opaque and flakes easily.
  • Serve immediately with lime wedges for squeezing over the top.

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 4g | Protein: 32g | Fat: 9g
Course: Main Course
Cuisine: American
Keyword: air fryer, blackened mahi mahi, healthy fish, seafood
Cost: $28