Go Back
–+ servings

Air Fryer Blackened Mahi Mahi

No ratings yet
This air fryer blackened mahi mahi delivers bold, crispy flavor with minimal effort. It's a quick weeknight dinner that feels restaurant-worthy.
Air Fryer Blackened Mahi Mahi
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 225 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 4 Mahi Mahi Fillets (6 oz each)
  • 2 tbsp Olive Oil
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Thyme
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1 Lime, cut into wedges

Instructions
 

  • Pat mahi mahi fillets dry and brush both sides with olive oil.
  • In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, cayenne pepper, black pepper, and salt.
  • Generously coat both sides of each fillet with the blackening spice mixture, pressing to adhere.
  • Place fillets in air fryer basket and air fry at 390°F for 10-12 minutes until fish is opaque and flakes easily.
  • Serve immediately with lime wedges for squeezing over the top.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 4gProtein: 32gFat: 9g
Keyword air fryer, blackened mahi mahi, healthy fish, seafood
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!