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Air Fryer Bang Bang Shrimp

Crispy, creamy, and packed with sweet-spicy flavor, this air fryer bang bang shrimp is a restaurant-worthy appetizer you can make at home in minutes.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
  • 1 lb Large Shrimp, peeled and deveined
  • 1/2 cup Cornstarch
  • 2 Large Eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Mayonnaise
  • 3 tbsp Sweet Chili Sauce
  • 1 tbsp Sriracha
  • 1 tsp Honey
  • Cooking Spray
  • Salt and Pepper to taste
Instructions
  • Pat shrimp dry and season with salt and pepper. Set up three bowls: cornstarch in first, beaten eggs in second, and panko breadcrumbs in third.
  • Coat each shrimp in cornstarch, dip in egg, then press into panko breadcrumbs until fully coated. Place on a plate.
  • Spray air fryer basket with cooking spray. Arrange shrimp in a single layer and spray tops lightly with cooking spray.
  • Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  • While shrimp cook, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Toss cooked shrimp in sauce and serve immediately.

Nutrition

Serving: 1serving | Calories: 476kcal | Carbohydrates: 37g | Protein: 28g | Fat: 24g
Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, bang bang shrimp, crispy shrimp
Cost: $12