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Air Fryer Bang Bang Shrimp

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Crispy, creamy, and packed with sweet-spicy flavor, this air fryer bang bang shrimp is a restaurant-worthy appetizer you can make at home in minutes.
Air Fryer Bang Bang Shrimp
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 476 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 lb Large Shrimp, peeled and deveined
  • 1/2 cup Cornstarch
  • 2 Large Eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Mayonnaise
  • 3 tbsp Sweet Chili Sauce
  • 1 tbsp Sriracha
  • 1 tsp Honey
  • Cooking Spray
  • Salt and Pepper to taste

Instructions
 

  • Pat shrimp dry and season with salt and pepper. Set up three bowls: cornstarch in first, beaten eggs in second, and panko breadcrumbs in third.
  • Coat each shrimp in cornstarch, dip in egg, then press into panko breadcrumbs until fully coated. Place on a plate.
  • Spray air fryer basket with cooking spray. Arrange shrimp in a single layer and spray tops lightly with cooking spray.
  • Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  • While shrimp cook, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Toss cooked shrimp in sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 476kcalCarbohydrates: 37gProtein: 28gFat: 24g
Keyword air fryer, appetizer, bang bang shrimp, crispy shrimp
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