Who doesn’t love a delicious, freshly baked cookie? Warm, chewy, and packed with flavor, cookies are the ultimate comfort food.

And when you can make them in your air fryer, they become even more tempting (and tastier!).

With this air fryer oatmeal cookies recipe, you can enjoy a delicious treat that is also much healthier than traditional cookies.

Packed with wholesome ingredients like quick-cooking oats, raisins, and chocolate chips, these cookies are a guilt-free indulgence that you can enjoy any time of the day.

The delicious cookies are very easy to make, require only a handful of ingredients, and come together in no time.

So, let’s get baking and discover how to make these tasty air fryer oatmeal cookies.

And don’t forget to check out our tips, variations, and FAQ section to make sure you get the most out of this oatmeal cookies air fryer recipe.

Why You Should Try This Recipe

Quick and Easy: This recipe comes together in no time, making it perfect for when you’re craving something sweet but don’t have a lot of time to spare in the kitchen.

Perfect for the Air Fryer: The air fryer is the perfect kitchen gadget for making cookies. It provides even heat distribution and a crispy exterior without the need for excessive oil or butter.

Makes a Great Snack: These easy air fryer oatmeal cookies make a great snack that you can enjoy any time of the day. They’re perfect for packing in your lunch or enjoying as an afternoon treat.

👨‍🍳 Air Fryer Oatmeal Cookies Ingredients

For this oatmeal cookies in air fryer recipe you will need:

1 1/2 cups Quick Cooking Oats
3/4 cup All Purpose Flour
1/4 cup Sugar
1/2 cup Chocolate Chips
1/2 cup Raisins
1/2 cup Butter
1/2 cup Brown Sugar
1 Egg
3/4 teaspoon Pure Vanilla Extract
3/4 teaspoon Baking Soda
3/4 teaspoon Cinnamon (ground)
3/4 teaspoon Salt

🍪 Oatmeal Cookies Air Fryer Recipe

Follow this recipe and make the best airfryer oatmeal cookies:

Step 1

Start by preheating your air fryer to 330F (165C).

Then, cream butter and sugar in a bowl (I used a hand mixer).

Step 2

Beat in the vanilla extract and egg.

Step 3

Add the oats, baking soda, flour, salt, and cinnamon to a bowl. Mix well. Then, start adding it slowly to the egg mixture while mixing.

Step 4

Mix in the chocolate chips and raisins.

Step 5

Put about one tablespoon of cookie dough on a small parchment paper in the air fryer basket. Air fry for 7-9 minutes until the edges are golden. Cook in batches if needed.

That’s it! Enjoy these tasty air fryer oatmeal cookies!

🟢 More Air Fryer Recipes

If you liked this oatmeal cookies air fryer recipe, make sure to also check out these easy recipes:

💡 Tips

Here are my top tips for these easy air fryer oatmeal cookies:

1. Try Different Different Mix-ins

You can swap out the chocolate chips and raisins for other mix-ins that taste great.

For example, you can use chopped nuts, dried cranberries, or shredded coconut instead. You can even mix and match different ingredients to create unique flavor combinations.

Don’t be afraid to get creative and experiment with different mix-ins until you make the perfect air fryer oatmeal cookies!

2. Make Sure Your Air Fryer Is Preheated

One of the keys to making perfect air fried oatmeal cookies is to make sure that your air fryer is preheated to the correct temperature.

In this recipe, the air fryer should be preheated to 330F (165C) before you start cooking the cookies.

This ensures that the cookies will cook evenly and will have a nice golden brown color on the edges.

3. Watch The Cookies Closely As They Cook

The cooking time in this recipe is 7-9 minutes, but it can vary depending on your specific air fryer and how crispy you want your cookies to be.

Keep an eye on the cookies as they cook, and check them after about 6 or 7 minutes, to make sure they don’t burn.

You may need to adjust the cooking time slightly to get your cookies just right.

4. Don’t Overmix The Dough

When you’re mixing the dough for these oatmeal cookies, it’s important not to overmix it.

Overmixing will cause the cookies to become tough and chewy, instead of soft and chewy. Mix the ingredients until they’re just combined, and then stop.

5. Let The Cookies Cool Before Eating

When your healthy air fryer oatmeal cookies are done cooking, it’s important to let them cool for a few minutes before you eat them. This allows the cookies to set and firm up.

6. Use Room Temperature Butter And Egg

For the best results, use room-temperature butter and egg when making the cookie dough. Room temperature butter is easier to cream with the sugar, which creates a light and fluffy mixture that helps the cookies rise properly.

Room temperature egg also helps to create a smoother and more consistent dough.

If your butter and egg are cold from the fridge, you can bring them to room temperature by leaving them out on the counter for an hour or two before you start baking.

7. Don’t Overcrowd Your Air Fryer Basket

When you’re oatmeal cookies in air fryer, it’s important not to overcrowd the air fryer basket.

If you add too many cookies to the basket at once, they may not cook evenly or may not have enough space to rise and expand properly. Cook in 2 batches if needed.

✔️ Variations

Maple Pecan Oatmeal Cookies: Replace the chocolate chips and raisins with chopped pecans and a drizzle of maple syrup.

Cranberry Orange Oatmeal Cookies: Swap the chocolate chips and raisins for dried cranberries and orange zest for a bright and tangy cookie.

Peanut Butter Oatmeal Cookies: Mix in a half cup of peanut butter with the butter and sugar for a nutty and creamy flavor.

Chocolate Oatmeal Cookies: Double the amount of chocolate chips or use chocolate chunks instead for a more chocolatey cookie.

Gluten-Free Oatmeal Cookies: Substitute the all-purpose flour with gluten-free flour for a delicious gluten-free option.

Spiced Oatmeal Cookies: Add a pinch of nutmeg, ginger, and cloves to the cinnamon for a warm spice blend in the cookies.

↩️ Ingredient Substitutions

All-purpose flour: You can substitute with a 1-to-1 gluten-free flour blend or with whole wheat flour. It’s worth mentioning that using whole wheat flour may result in denser cookies.

Sugar: You can use coconut sugar, honey, or maple syrup as a substitute for granulated sugar. Keep in mind that the texture and taste of the cookies may be slightly different.

Butter: You can use coconut oil as a substitute for butter. Keep in mind that using coconut oil may result in a slightly different taste and texture.

Egg: You can use a flax or chia egg (1 tablespoon of ground flax or chia seeds mixed with 3 tablespoons of water) as a vegan substitute for an egg. Keep in mind that the texture and taste of the cookies may be slightly different.

Raisins: You can substitute with dried cranberries, chopped dates, or chopped apricots for a different flavor.

Vanilla extract: You can use almond extract or maple as a substitute for vanilla extract for a different flavor.

Cinnamon: You can substitute with pumpkin pie spice or apple pie spice for a different flavor.

👪 FAQ

Can I use “regular” oats instead of quick-cooking oats in this recipe?

I don’t recommend to use “old-fashioned” oats in this recipe as they have a different texture and may not cook evenly in the air fryer. It’s best to stick with quick-cooking oats for this oatmeal cookies air fryer recipe.

Can I make the dough ahead of time and store it in the fridge or freezer?

You can make the dough ahead of time and store it in the fridge for up to 3 days or in the freezer for up to 1 month. Make sure to wrap it tightly in plastic wrap or airtight container.

Can I use a hand whisk instead of a hand mixer for creaming the butter and sugar?

You can definitely use a hand whisk instead of a hand mixer, but it may take longer to cream the butter and sugar until light and fluffy.

I hope you liked my oatmeal air fryer cookies recipe. These cookies are so tasty, and since they are also made in the air fryer – they are much healthier than “regular” cookies.

This recipe is perfect for those times when you want something sweet and delicious but don’t want to go through the hassle of baking in the oven.

If you have any questions about these easy air fryer oatmeal cookies- feel free to comment below. Make sure to check out other great air fryer recipes on my website.

Air Fryer Oatmeal Cookies

Easily make these tasty air fryer oatmeal cookies. They are packed with flavor, and come together in no time! Try this recipe.

4.87 from 15 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: air fryer oatmeal cookies

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 140kcal

Cost: $10

Ingredients

1 1/2 cups Quick Cooking Oats
3/4 cup All Purpose Flour
1/4 cup Sugar
1/2 cup Chocolate Chips
1/2 cup Raisins
1/2 cup Butter
1/2 cup Brown Sugar
1 Egg
3/4 teaspoon Pure Vanilla Extract
3/4 teaspoon Baking Soda
3/4 teaspoon Cinnamon (ground)
3/4 teaspoon Salt

Instructions

Start by preheating your air fryer to 330F (165C).
Then, cream butter and sugar in a bowl (I used a hand mixer).
Beat in the vanilla extract and egg.
Add the oats, baking soda, flour, salt, and cinnamon to a bowl. Mix well. Then, start adding it slowly to the egg mixture while mixing.
Mix in the chocolate chips and raisins. Mix well.
Put about one tablespoon of cookie dough on a small parchment paper in the air fryer basket. Air fry them for 7-9 minutes until the edges are golden. Cook in batches if needed.

Nutrition