These air fryer greek turkey burgers are one of my favorite ways to make burgers at home. They’re flavorful, juicy, and ready in under 20 minutes.
The mix of feta cheese, oregano, and spinach gives these burgers a fresh Greek-inspired taste that’s hard to beat. Every bite has something good going on.
And because we’re using the air fryer, you don’t need to heat up a grill or deal with a greasy stovetop. Just shape the patties, pop them in, and you’re done.
They’re great on their own, in a pita, or on a regular bun with your favorite toppings. Really versatile.
If you’re looking for a simple, high-protein burger that’s a little different from the usual, this one is for you.
Why You’ll Love This Recipe
Packed With Flavor – The feta cheese and oregano give these burgers an incredible Greek-inspired taste that beats a plain turkey burger every single time.
Juicy on the Inside – The air fryer locks in moisture so you get perfectly juicy turkey burgers without them drying out like they often do on a grill.
Crispy Golden Outside – The air fryer gives these patties a beautiful golden crust on the outside while keeping them tender and soft on the inside.
Ingredients
- 1.5 lb Ground Turkey (93% lean)
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Red Onion, finely diced
- 2 cloves Garlic, minced
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Fresh Spinach, chopped
- 1 Egg
- Cooking Spray
How To Make
Step 1
In a large bowl, combine ground turkey, feta cheese, red onion, garlic, oregano, salt, pepper, spinach, and egg. Mix gently until just combined.
Step 2
Divide mixture into 4 equal portions and form into patties about 3/4 inch thick. Make a small indent in the center of each patty to prevent puffing.
Step 3
Spray air fryer basket with cooking spray and place patties in a single layer.
Step 4
Air fry at 375°F for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F.
Step 5
Let burgers rest for 2 minutes before serving with your favorite toppings.
Tips
Don’t Overmix the Meat
When you’re combining everything in the bowl, use your hands and mix just until the ingredients are evenly distributed. You should still see little bits of feta and spinach throughout.
If you keep working the meat after that, the proteins in the turkey tighten up and you’ll end up with dense, rubbery burgers instead of juicy ones.
Think of it like this – once you can’t see any pockets of plain turkey left, stop mixing.
Squeeze the Moisture Out of the Spinach
Before you chop the spinach and add it to the mix, grab it in your fist and give it a good squeeze over the sink. Fresh spinach holds a surprising amount of water.
That extra moisture will make the burger mixture too wet, and your patties won’t hold together well in the air fryer. They can fall apart or steam instead of getting that nice sear on the outside.
Make Your Patties Wider Than the Bun
Shape your patties about half an inch wider than whatever bun you plan to use. Turkey burgers shrink as they cook, and they shrink inward more than beef burgers do.
If you form them to the exact size of your bun now, they’ll end up noticeably smaller after cooking. That little indent in the center also helps, but the extra width is what really keeps them bun-sized.
Related Recipes
- Air Fryer Turkey Burgers
- Air Fryer Greek Chicken
- Air Fryer Greek Potatoes
- Air Fryer Crispy Falafel
- Air Fryer Chicken Gyro Bowl
Frequently Asked Questions
How do I keep the turkey burgers from drying out in the air fryer?
Turkey is leaner than beef, so it can dry out quickly. The egg and feta cheese in this recipe help a lot with moisture, but the biggest tip is to not overcook them – pull them out as soon as they hit 165°F internally.
Also, that little indent you press into the center of each patty is important. It helps the burger cook more evenly so the edges don’t dry out while the middle is still catching up.
Air Fryer Greek Turkey Burgers
- 1.5 lb Ground Turkey (93% lean)
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Red Onion, finely diced
- 2 cloves Garlic, minced
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Fresh Spinach, chopped
- 1 Egg
- Cooking Spray
- In a large bowl, combine ground turkey, feta cheese, red onion, garlic, oregano, salt, pepper, spinach, and egg. Mix gently until just combined.
- Divide mixture into 4 equal portions and form into patties about 3/4 inch thick. Make a small indent in the center of each patty to prevent puffing.
- Spray air fryer basket with cooking spray and place patties in a single layer.
- Air fry at 375°F for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F.
- Let burgers rest for 2 minutes before serving with your favorite toppings.