Crispy on the outside, soft and cheesy on the inside – this air fryer garlic bread is sure to become your new go-to appetizer! Made with just a few simple ingredients that you likely have on hand, this recipe comes together in minutes.
Thanks to the air fryer, you get perfect garlic bread every time without needing to heat up the oven. One bite of this cheesy, garlicky goodness and your guests will be begging for more.
This easy recipe is a real crowd-pleaser and works for any occasion from family dinners to game day get-togethers. Once you try it air fried, you’ll never want to make garlic bread any other way again!
💖 Why You’ll Love This Recipe
Delicious: Thanks to the air fryer, this garlic bread comes out perfectly crispy and delicious. The outside is nice and crispy, while the inside is soft and flavorful. It’s the perfect texture for dipping in your favorite sauce or enjoying on its own.
It’s Quick and Easy to Make: One of the best things about this airfryer garlic bread recipe is how quick and easy it is to make. You only need a few ingredients and less than 10 minutes of your time.
A Real Crowd-Pleaser: Whether you’re entertaining guests or just making a quick snack for your family, everyone is sure to love this delicious appetizer. It’s a great way to impress your guests without spending a lot of time in the kitchen.
✨ Recipe Ingredients
For this garlic bread air fryer recipe you will need these ingredients:
- 1 Baguette (sliced)
- 1/2 cup Parmesan Cheese (grated)
- 3 tablespoons Garlic (minced)
- 5 tablespoons Butter (softened)
- 1 1/2 tablespoons Dried Parsley
👨🍳 How To Make
Follow this simple recipe to make the perfect airfryer garlic bread:
Step 1
Start by preheating the air fryer to 350F (175C).
Then, in a small bowl, mix the minced garlic, butter, parmesan cheese, and dried parsley.
Step 2
Evenly spread the garlic mixture on the sliced baguettes.
Step 3
Place the garlic bread sliced into the air fryer basket (single layer) and air fry for 5-6 minutes until crispy. That’s it! Enjoy this tasty air fryer garlic bread!
💡Tips
1. Arrange the Slices Properly in the Basket
Overcrowding is one of the biggest mistakes with air fryer garlic bread. If the slices are packed in too tightly, they will steam instead of crisping up nicely.
Make sure not to overload the air fryer basket. Arrange the slices in a single layer without overlapping. You may need to work in batches depending on the size of your machine. Air fry 4-6 pieces of bread at a time, depending on thickness.
Leave at least 1/2 inch of space between the slices for best results. Position them leanly against the inside edges and walls so the hot air circulates fully around each piece.
2. Adjust Air Fry Time and Temperature
For bread that turns out crispy and golden brown without drying out, try setting the temperature to 350°F and cook time to 5-6 minutes. However, results can vary widely by model. Get to know your machine and tweak the cooking guidance accordingly.
For example, if your slices are very thick or dense, bump the temp up to 375°F and cook a minute or two longer. Check frequently and remove immediately once the edges brown. The cheese and garlic should be melted, bubbly and irresistible.
3. Allow Garlic Bread to Rest Before Serving
This last step makes all the difference in texture and flavor. Once air fried, transfer the garlic bread to a wire rack and let sit uncovered for 2-3 minutes before eating.
This short resting period allows the bread to further crisp up as the interior moisture equalizes. It also helps the garlic-cheese mixture set up so it doesn’t ooze out the sides when you take that first scrumptious bite.
You’ll Love These Recipes Too
If you liked my air fryer garlic bread recipe, make sure to check out these easy bread recipes as well:
- Air Fryer Cornbread
- Air Fryer Banana Bread
- Air Fryer Monkey Bread
- Air Fryer Bread
- Air Fryer Flatbread
Air Fryer Garlic Bread
- 1 Baguette (sliced)
- 1/2 cup Parmesan Cheese (grated)
- 3 tablespoons Garlic (minced)
- 5 tablespoons Butter (softened)
- 1 1/2 tablespoons Dried Parsley
- Start by preheating the air fryer to 350F (175C).Then, in a small bowl, mix the minced garlic, butter, parmesan cheese, and dried parsley.
- Evenly spread the garlic mixture on the sliced baguettes.
- Place the garlic bread sliced into the air fryer basket (single layer) and air fry for 5-6 minutes until crispy.
