Are you tired of the same old chocolate chip cookies? Want to try something new and exciting? Look no further! We have the perfect recipe for you – an air fryer cookie cake!
Not only is this dessert really delicious, but it’s also a fun and unique way to use your air fryer.
Plus, it’s incredibly easy to make and requires only a handful of ingredients that you probably already have in your pantry.
So, if you are craving a sweet snack or need to whip up a quick dessert for your next get-together, this recipe is the perfect solution.
This Air Fryer Cookie Cake is the perfect combination of crispy on the outside and soft on the inside
So, what are you waiting for? Follow these easy steps to make your own mouthwatering cookie cake!
Why You Should Try This Recipe
– It’s incredibly easy to make – with just a few simple ingredients and a short baking time, you can have a delicious dessert ready in no time.
– It’s the perfect combination of crispy on the outside and soft on the inside, with plenty of chocolate chips for extra sweetness and texture.
👨🍳 Air Fryer Cookie Cake Ingredients
For this cookie cake air fryer recipe you will need:
- 1 1/2 cups All Purpose Flour
- 1 cup Chocolate Chips
- 1 Egg (large)
- 1/2 cup Sugar
- 1/2 cup Light Brown Sugar
- 1/2 cup butter (room temperature)
- 3/4 teaspoon Pure Vanilla Extract
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
🍪 Making Cookie Cake In Air Fryer
Easily make the perfect air fryer cookie cake:
Step 1
Start by preheating your oven to 350F (175C) and greasing a metal pan (or multiple small ones) that can fit in your air fryer.
Step 2
Mix the butter, brown sugar, and regular sugar. Then, add the egg and vanilla extract along with the baking soda, salt, and flour.
Step 3
Mix in the chocolate chips.
Step 4
Press the dough into the pan. Bake for about 10 minutes until the edges are golden brown in color. It can take more time, depending on the air fryer.
That’s it! Enjoy this amazing air fryer chocolate chip cookie cake!
More Air Fryer Recipes
If you liked this recipe, make sure to check out these amazing air fryer recipes as well:
💡 Tips
Here are some useful tips to help you succeed in making this air fryer cookie cake recipe:
Grease Your Pan
To prevent the cookie cake from sticking to the pan, make sure to grease it thoroughly.
You can use butter, olive oil, cooking spray, or parchment paper to line the pan. This will ensure that the cookie cake comes out of the pan smoothly and looks perfect.
Adjust The Baking Time
Depending on the size and power of your air fryer, the baking time may vary. It’s best to keep a close eye on the cookie cake and check it regularly to avoid overcooking or undercooking.
You can use a toothpick or fork to test the center of the cookie cake to see if it’s done. It’s a good and old trick I like to use.
Mix The Ingredients Thoroughly
Make sure to mix the ingredients really well to avoid clumps or inconsistencies in the dough.
Start by creaming the butter and sugar together until they’re fluffy, then gradually add the egg, vanilla extract, and dry ingredients. Mix in the chocolate chips last to avoid over-mixing the dough.
Let It Cool Before Slicing
Once the cookie cake is finished baking, let it cool in the pan for about 5-10 minutes before slicing it.
This will help it firm up and make it easier to slice without falling apart. If you’re serving the cookie cake warm, you can reheat it in the air fryer for a few minutes before serving.
Serve With Ice Cream
To take your Air Fryer Cookie Cake to the next level, try serving it warm with a scoop of vanilla ice cream on top.
The warm cookie cake combined with the cold ice cream creates the perfect temperature contrast, and the vanilla flavor pairs perfectly with the chocolate chips in the cookie cake.
To make it even more decadent, drizzle some chocolate syrup or caramel sauce on top for an extra touch of sweetness.
Your guests will love this delicious dessert that looks and tastes like it came from a fancy bakery.
I hope you liked my recipe! This air fryer chocolate chip cookie cake recipe is a must-try for anyone who loves sweet treats and wants to experiment with their air fryer.
With its crispy exterior and soft interior, plus plenty of chocolate chips, this cookie cake is sure to satisfy any sweet tooth.
And with just a few simple ingredients and easy steps, you can make a tasty dessert in no time.
If you have any questions- feel free to comment below. And of course- don’t forget to check out other great recipes on my blog!
Air Fryer Cookie Cake
- 1 1/2 cups All Purpose Flour
- 1 cup Chocolate Chips
- 1 Egg (large)
- 1/2 cup Sugar
- 1/2 cup Light Brown Sugar
- 1/2 cup Butter (room temperature)
- 3/4 teaspoon Pure Vanilla Extract
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- Start by preheating your oven to 350F (175C) and greasing a metal pan (or multiple small ones) that can fit in your air fryer.
- Mix the butter, brown sugar, and regular sugar. Then, add the egg and vanilla extract along with the baking soda, salt, and flour.
- Mix in the chocolate chips.
- Press the dough into the pan. Bake for about 10 minutes until the edges are golden brown in color. It can take more time, depending on the air fryer.
