Don’t know what to cook for dinner tonight? Look no further than this delicious and easy boneless wings air fryer recipe!
Made with simple ingredients that you probably already have in your pantry, these air fryer boneless chicken wings are sure to become a family favorite.
Not only are they easy to make, but they are also healthier than traditional fried wings because they are cooked in an air fryer with minimal oil.
Plus, with the added tips and variations I provide, you can customize this recipe to your liking and try out new flavors and textures.
Why You Should Try This Recipe
They’re incredibly easy to make: One of the best things about this recipe is just how easy it is to make.
With simple ingredients and straightforward instructions, even those who are new to cooking can whip up a batch of delicious boneless wings in no time.
Crowd-pleaser: Who doesn’t love a plate of delicious, crispy chicken? These boneless wings are sure to be a hit with your family and friends.
👨🍳 Air Fryer Boneless Wings Ingredients
To make these tasty air fryer boneless chicken wings you will need:
- 1 pound boneless, skinless chicken breast
- 1 cup All-Purpose Flour
- 2 eggs
- 1/2 cup Hot Pepper Sauce (your favorite brand)
- 3 tablespoons Butter
- 3/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Garlic Powder
- 3/4 teaspoon Paprika
- 1/4 teaspoon Salt
- Olive Oil Spray
✨ Boneless Wings Air Fryer Recipe
Follow this easy boneless chicken bites air fryer recipe:
Step 1
Cut the chicken into fairly large pieces (1.5 inches by 2 inch).
Step 2
Whisk the eggs in a shallow bowl. Then, place the chicken pieces in it and toss until well coated.
Step 3
Mix the flour, cayenne, paprika, salt, and garlic powder in another bowl. Remove the chicken from the eggs and cover it with the flour mixture. Make sure to coat all pieces.
Step 4
Preheat your air fryer to 380F (190C) and spray the basket with olive oil cooking spray. Place the chicken pieces in a single layer in the basket and spray them with oil. You will have to cook in batches if your air fryer is small.
Step 5
Air fry for 5-6 minutes, then flip over and air fry for 7-8 more minutes. The internal temperature of the chicken should reach 165°F (74°C).
Step 6
Meanwhile, place the butter and hot sauce in a small saucepan over medium heat. Stir until the butter melts.
Once the chicken is cooked, transfer it to a large bowl and cover it with the sauce. Mix and serve. Enjoy these tasty air fryer boneless wings!
🟢 More Air Fryer Recipes
If you liked my boneless chicken wings air fryer recipe, make sure to check out these great recipes as well:
- Air Fryer Fried Ice Cream
- Air Fryer Mac And Cheese Bites
- Air Fryer Zucchini Boats
- Air Fryer Chicken Piccata
💡 Important Tips
Here are my top tips for making boneless wings in air fryer:
1. Use Different Sauces
While the hot pepper sauce used in this boneless wings air fryer recipe is delicious, don’t be afraid to experiment with different sauces to add some variety to your air fryer boneless wings.
For example, you can use honey mustard, BBQ sauce, or teriyaki sauce to coat your chicken bites.
2. Add A Little Cornstarch For Extra Crispiness
If you want your air fryer boneless wings to have extra crispiness, add a little cornstarch to your flour mixture.
Cornstarch will help the chicken to form a crispy coating when air fried.
Use about one tablespoon of cornstarch per cup of flour mixture, and make sure to mix it well. You’ll love the added crunch in every bite.
3. Marinate The Chicken To Add More Flavor
Marinating the chicken before coating it with flour and air frying it can add extra flavor to your boneless wings.
You can use your favorite marinade or make your own by mixing together ingredients like soy sauce, honey, garlic, and ginger.
Let the chicken marinate for at least 30 minutes in the refrigerator before coating it with the flour mixture.
4. Cutting The Chicken
To make sure that your air fryer boneless wings cook evenly, make sure to cut the chicken into uniform sizes.
This will help to prevent some pieces from being overcooked and others from being undercooked.
Use a sharp knife and cut the chicken into pieces that are about 1.5 inches by 2 inches. This size is perfect for air frying and will cook evenly every time.
5. Use A Meat Thermometer
The best way to make sure that your air fried boneless wings are cooked to perfection is by using a meat thermometer to check the internal temperature of the chicken.
Insert the thermometer into the thickest part of the chicken to check for doneness. The internal temperature should reach 165°F (74°C) for the chicken to be fully cooked and safe to eat.
6. Add Parmesan Cheese
You can add some grated Parmesan cheese to the flour mixture. This will give your boneless air fryer wings an extra cheesy flavor and make them even more delicious.
Use about 1/4 cup of Parmesan cheese for every cup of flour mixture and mix well before coating the chicken.
✔️ Variations
Here are my favorite variations on this classic recipe that are sure to shake things up:
1. Air Fryer Honey Garlic Boneless Wings: For those who love a sweet and savory combination, try substituting the hot pepper sauce in the original recipe for a mixture of honey and soy sauce.
Add some minced garlic to the butter sauce for an extra burst of flavor.
2. Air Fryer BBQ Boneless Wings: Instead of hot sauce, coat your chicken pieces in your favorite BBQ sauce for a smoky and tangy twist.
You can even add a pinch of smoked paprika to the flour mixture for an extra smokey flavor boost.
3. Air Fryer Teriyaki Boneless Wings: Use teriyaki sauce instead of hot sauce in the original recipe. You can also add some sesame seeds to the flour mixture for some added texture.
4. Air Fryer Buffalo Ranch Boneless Wings: Combine your favorite ranch dressing with the hot sauce for a creamy and spicy combination.
You can even sprinkle some ranch seasoning into the flour mixture for an extra punch of flavor.
5. Air Fryer Lemon Pepper Boneless Wings: Substitute the hot sauce in the original recipe with some freshly squeezed lemon juice and lemon zest.
Add some black pepper to the flour mixture for a classic flavor pairing.
6. Air Fryer Cajun Boneless Wings: Mix Cajun seasoning into the flour mixture for a spicy and flavorful coating. You can add some chopped jalapenos to the butter sauce for an extra kick.
7. Air Fryer Garlic Parmesan Boneless Wings: Add some grated Parmesan cheese and minced garlic to the flour mixture for a cheesy and garlicky twist.
Sprinkle some chopped parsley over the finished wings for some added freshness.
↩️ Ingredient Substitutions
Chicken breast: You can also use boneless, skinless chicken tenders.
All-purpose flour: For a gluten-free option, you can use a gluten-free all-purpose flour blend. Another option is to use almond flour or coconut flour for a lower-carb option.
Hot pepper sauce: If you don’t like spicy food, you can substitute the hot pepper sauce with a mild buffalo sauce or barbecue sauce. You can also use a sweet chili sauce or teriyaki sauce.
Cayenne pepper: If you don’t have cayenne pepper, you can use chili powder or red pepper flakes for some heat.
🔁 How To Reheat
To reheat leftover air fryer boneless wings,follow these steps:
- Preheat your air fryer to 350°F (180°C).
- Place the wings in the air fryer basket.
- Bake the wings for 4-5 minutes.
🌟 Side Dishes Ideas
Air Fryer Sweet Potato Wedges: The sweetness of the sweet potato wedges pairs well with the spicy and tangy flavors of the boneless wings.
Air Fryer Onion Petals: These crispy and savory onion petals add an extra layer of flavor to the boneless wings.
The tangy flavor of the onions helps to cut through the richness of the chicken, while the crispy texture adds a satisfying crunch..
Air Fryer Breakfast Potatoes: These crispy and seasoned potatoes are a perfect complement to the bold and spicy flavors of the boneless wings.
Air Fryer Eggplant Fries: The savory flavor of the eggplant helps to balance out the heat of the chicken, while the crispy texture adds a satisfying crunch.
Plus, eggplant is a good source of fiber, vitamins, and minerals, making it a healthy addition to the meal.
Air Fryer Sweet Potato Hash: This hearty and flavorful side dish pairs well with the boneless wings.
👍 Best Dipping Sauces
When it comes to serving boneless chicken wings, the right dipping sauce can take your meal to the next level.
Here are some delicious dipping sauces that are sure to impress your guests:
1. Classic Buffalo Sauce: Buffalo sauce is a classic pairing for boneless chicken wings. This tangy and spicy sauce is made with hot sauce, butter, and a few other simple ingredients.
2. Honey Mustard: If you prefer a sweet and tangy flavor, serve your boneless wings with honey mustard sauce.
This sauce is made with mustard, honey, vinegar, and a few other ingredients.
3. Garlic Parmesan: Serve your air fryer boneless wings with garlic parmesan sauce.
This sauce is made with butter, garlic, parmesan cheese, and a few other ingredients.
4. Ranch: Ranch is a classic dipping sauce that pairs well with almost anything, including boneless chicken wings.
This creamy and tangy sauce is made with sour cream, mayonnaise, herbs, and spices.
It’s the perfect choice for those who want a little extra creaminess with their chicken wings.
5. Teriyaki: If you prefer a sweet and savory flavor, serve your air fryer boneless chicken wings with teriyaki sauce.
This sauce is made with soy sauce, sugar, vinegar, and a few other ingredients. It’s the perfect complement to the rich and savory flavors of the chicken.
6. Chipotle BBQ: For a smoky and spicy twist, serve the air fryer boneless chicken bites with chipotle BBQ sauce.
This sauce is made with BBQ sauce, chipotle peppers, and a few other ingredients. It’s the perfect choice for those who want a little extra heat and smokiness with their chicken wings.
🎉 Gluten Free Version
To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend or with almond flour or coconut flour.
Make sure to also check that your hot pepper sauce does not contain gluten, and use a gluten-free seasoning blend.
👑 Keto / Low Carb Version
To make this boneless wings in air fryer recipe low carb and keto, you can substitute the all-purpose flour with almond flour or coconut flour.
You can also use a lower carb hot pepper sauce. To add extra flavor, marinate the chicken in a keto-friendly marinade before coating it with the flour mixture.
👪 FAQ
How do I store leftover boneless chicken wings?
You can store leftover boneless chicken wings in an airtight container in the refrigerator for up to 3 days. You can also freeze leftover boneless chicken wings for up to 3 months.
How do I know when the boneless chicken wings are cooked through?
The boneless chicken wings are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature.
What if I don’t like hot sauce?
You can substitute the hot sauce in this recipe with any other sauce that you like. Some popular options include barbecue sauce, honey mustard sauce, or teriyaki sauce.
I hope you liked my boneless chicken wings air fryer recipe. It’s so easy to make and comes out perfectly crispy every time!
If you have any questions about how to air fry boneless wings- feel free to comment below. Don’t forget to check out other great air fryer recipes on my blog.
Air Fryer Boneless Wings
- 1 pound Chicken Breast (boneless)
- 1 cup All-Purpose Flour
- 2 Eggs
- 1/2 cup Hot Pepper Sauce (your favorite brand)
- 3 tablespoons Butter
- 3/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Garlic Powder
- 3/4 teaspoon Paprika
- 1/4 teaspoon Salt
- Olive Oil Spray
- Cut the chicken into fairly large pieces (1.5 inches by 2 inch).
- Whisk the eggs in a shallow bowl. Then, place the chicken pieces in it and toss until well coated.
- Mix the flour, cayenne, paprika, salt, and garlic powder in another bowl. Remove the chicken from the eggs and cover it with the flour mixture. Make sure to coat all pieces.
- Preheat your air fryer to 380F (190C) and spray the basket with olive oil cooking spray. Place the chicken pieces in a single layer in the basket and spray them with oil. You will have to cook in batches if your air fryer is small.
- Air fry for 5-6 minutes, then flip over and air fry for 7-8 more minutes. The internal temperature of the chicken should reach 165°F (74°C).
- Meanwhile, place the butter and hot sauce in a small saucepan over medium heat. Stir until the butter melts.Once the chicken is cooked, transfer it to a large bowl and cover it with the sauce. Mix and serve.
