Chicken Jerky In The Air Fryer
Easily make the perfect air fryer chicken jerky with just a few simple steps! So tasty and full of flavor.
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Servings: 4 people
Ingredients
- 1 pound Boneless Skinless Chicken Breast (450g)
- 1/4 cup Sriracha
- 2 1/2 tablespoons Brown Sugar
- 2 1/2 tablespoons Soy Sauce
- 1 teaspoon Smoked Paprika
- 1 teaspoon Black Pepper
- 3/4 tablespoon Salt
Instructions
- Add all the ingredients, except the chicken to a mixing bowl. Mix them together, and place the mixture in a large plastic bag.
- Cut the chicken breasts into 1/4-inch thin strips. Place them in the bag and mix well until the strips are all well coated.
- Place in the fridge and allow the meat to soak in the marinade for 4-5 hours. The longer the better.
- Strain the meat and remove the extra marinade.
- Remove the crisper plate from the air fryer basket. Place half of the meat slices on the bottom of the basket (in one layer).Place the crisper plate on top, and then lay the remaining chicken strips on it.
- Place the basket in the air fryer, choose the “DEHYDRATE” setting, and set the temperature to 150F (65C).Air fry for 4 hours, and check if the texture is to your liking. If not, keep cooking for 20-30 moire minutes.
- Remove the chicken jerky from the air fryer and store in an airtight container.
Nutrition
Calories: 100kcal
Cost: $10