Add the cup of water to a large bowl. Then, peel and cut the yuca into small batons. Soak them in the water and set them aside for now.
Place a pot with 2 cups of water over medium heat. Bring the water to a boil. Drain the yuca fries, and boil for about 5-6 minutes. Transfer them to another bowl.
Add olive oil, pepper, salt, and other seasonings to the yuca fries. Mix everything well.
Preheat the air fryer to 380F (190C). Once it's hot, add the yuca fries in a single layer (dont overcrowd the air fryer) Air fry for 13-15 minutes.
Remove them from the air fryer and let them cool for at least 10 minutes. Then, serve.
Nutrition
Calories: 90kcal
Course: Side Dish
Cuisine: American
Keyword: air fryer yuca chips, air fryer yuca fries