Air Fryer Tuscan White Bean Bruschetta
A crispy, savory appetizer that feels fancy but comes together in minutes. Perfect for entertaining or a satisfying light bite.
Ingredients
- 1 Baguette (cut into 1/2-inch thick slices, about 12-14 slices)
- 2 tbsp Olive Oil (for brushing)
- 15 oz Cannellini Beans (drained and rinsed)
- 1/2 cup Sun-Dried Tomatoes (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1/4 tsp Red Pepper Flakes
- Salt & Pepper to taste
- 1/4 cup Shaved Parmesan Cheese
- Fresh Basil Leaves (torn)
Instructions
- Brush both sides of the baguette slices lightly with olive oil. Preheat the air fryer to 370F and toast the slices for 3-4 minutes, flipping once, until golden and crispy. Set aside.
- In a bowl, combine the cannellini beans, sun-dried tomatoes, garlic, 1 tablespoon olive oil, italian seasoning, red pepper flakes, salt, and pepper. Gently toss, lightly mashing a few beans with the back of a fork to create a creamy base while leaving most of them whole.
- Spoon the bean mixture generously onto each toasted baguette slice.
- Return the topped bruschetta to the air fryer at 350F for 3-4 minutes until the topping is warmed through and the edges of the bread get extra crispy.
- Top with shaved parmesan and torn fresh basil leaves. Serve immediately as an appetizer or light meal.
Nutrition
Serving: 1servingCalories: 113kcalCarbohydrates: 15gProtein: 4gFat: 4g
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