Air Fryer Turkey Meatloaf
Try my easy air fryer turkey meatloaf for a delicious and healthy dinner! So juicy and flavorful - it's amazingly tasty.
Print
Pin
Servings: 4 people
Ingredients
- 1 1/2 pound Ground Turkey (700g)
- 1/2 cup Ketchup
- 1/4 pound Bacon (110g) (thick cut)
- 1/3 cup Bread Crumbs
- 1/3 cup Milk (full fat)
- 1 Egg (beaten)
- 2 1/2 teaspoons Dijon Mustard
- 2 1/2 teaspoons Garlic Powder
- 2 1/2 teaspoons Italian Seasoning
- 1 1/2 teaspoons Onion Powder
- 3/4 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
To Make The Sauce
- 1/2 cup Ketchup
- 4 tablespoons Maple Syrup
- 1/4 teaspoon Liquid Smoke
- 1/4 teaspoon Smoked Paprika
Instructions
- Add the egg to a large mixing bowl and beat it. Then, add the milk, bread crumbs, onion and garlic powder, pepper, salt, smoked paprika, and Italian seasoning. Mix them together.
- Add the dijon, ketchup, and ground turkey. Mix them well.
- Shape the mixture into a loaf (make sure it can fit in your air fryer). I used an 8-inch basket.
- Place the meatloaf into the air fryer and place bacon strips on top of it – tucking the strips underneath. Air fry at 350F (175C) for 18-20 minutes.
- To make the topping sauce- mix all the ingredients together. Once the meatloaf is ready, spread it on top.
- Place a foil over the meatloaf and air fry for another 8-10 minutes.
- Make sure the meatloaf is cooked through by using a meat thermometer. It should reach 165F.Remove the air fryer and let it cook for at least 10-15 minutes before serving
Nutrition
Calories: 170kcal
Cost: $15