Air Fryer Tortilla Pizza
These crispy tortilla pizzas are a fun and easy way to satisfy your pizza cravings in minutes. Perfect for quick dinners or snack time!
Print
Pin
Servings: 4 servings
Ingredients
- 4 large Flour Tortillas (8-inch, burrito size)
- 1/2 cup Pizza Sauce
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/4 cup Mini Pepperoni Slices
- 1/4 cup Sliced Black Olives
- 1 tsp Italian Seasoning
- 1 tsp Olive Oil
- Fresh Basil Leaves, for garnish
- Red Pepper Flakes, optional
Instructions
- Lightly brush one side of each flour tortilla with olive oil. This will be the bottom of your pizza and ensures a perfectly crispy crust.
- Flip the tortillas oiled-side down and spread about 2 tablespoons of pizza sauce over the top of each one, leaving a small border around the edges.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce on each tortilla. Top with mini pepperoni slices, sliced black olives, and a pinch of italian seasoning.
- Preheat the air fryer to 375 degrees F for 2 minutes. Carefully place one or two tortilla pizzas in the air fryer basket in a single layer - do not overlap them.
- Air fry at 375 degrees F for 4 to 5 minutes, until the cheese is bubbly and melted and the tortilla edges are golden and crispy. Watch closely as they can go from perfect to burnt quickly.
- Remove each tortilla pizza carefully using a spatula. Repeat with the remaining pizzas. Garnish with fresh basil leaves and red pepper flakes if desired. Let cool for 1 minute before slicing into quarters and serving.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 30g | Protein: 14g | Fat: 16g
Cost: $8