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Air Fryer Teriyaki Salmon

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This air fryer teriyaki salmon delivers restaurant-quality flavor with minimal effort. It's a weeknight dinner winner the whole family will love.
Air Fryer Teriyaki Salmon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 322 kcal
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Ingredients
  

  • 4 Salmon Fillets (6 oz each)
  • 1/4 cup Teriyaki Sauce
  • 2 tbsp Honey
  • 1 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1 tsp Fresh Ginger, grated
  • 2 cloves Garlic, minced
  • 1 tbsp Sesame Seeds
  • 2 Green Onions, sliced

Instructions
 

  • In a bowl, whisk together teriyaki sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
  • Place salmon fillets in a shallow dish and pour half of the teriyaki mixture over them. Marinate for 15 minutes.
  • Place marinated salmon skin-side down in air fryer basket and air fry at 380°F for 8-10 minutes until salmon flakes easily with a fork.
  • During the last 2 minutes of cooking, brush salmon with remaining teriyaki sauce.
  • Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 322kcalCarbohydrates: 13gProtein: 36gFat: 14g
Keyword air fryer, healthy seafood, quick dinner, teriyaki salmon
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