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air fryer teriyaki salmon

Air Fryer Teriyaki Salmon

Follow my recipe and make the best juicy air fryer teriyaki salmon! It’s so good, you will make it over and over.
4.88 from 8 votes
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 people
Ingredients
For The Fish
  • 11 oz Salmon Filet (300g) (cut into two pieces)
  • 1/2 teaspoon Sesame Seeds
  • 1 1/2 tablespoons Green Onion (finely chopped)
For The Sauce
  • 2 cloves Garlic (minced)
  • 1/4 cup Mirin
  • 1/4 cup Sake
  • 1 1/4 tablespoons Cornstarch
  • 3 1/2 tablespoons Regular Soy Sauce
  • 1 tablespoon White Sugar
  • 1/2 teaspoon Ginger (grated)
Instructions
  • Place all the sauce ingredients in a saucepan. Mix and combine them.
  • Place the sauce pan over medium heat, and allow the mixture to boil and thicken.
  • Once the mixture is thick, remove it from the heat right away and pour it into a 6*8 inch wide container so it cools off. Place in the freezer for about 10 minutes to speed things up.
  • Place the salmon fillets into the container and allow them to soak in the marinade for at least 30 minutes.
  • Place the salmon fillets into the air fryer basket with the skin side facing down.
    Brush more marinade on top and air fry the fillets at 400F for about 8 minutes. Once the internal temperature reaches 145F- it’s ready.
  • Add green onions, sesame seeds, or both as a topping to the cooked salmon.

Nutrition

Calories: 145kcal | Saturated Fat: 1g
Course: Main Course
Cuisine: American
Keyword: air fryer teriyaki salmon, teriyaki salmon air fryer
Cost: $15