Air Fryer Teriyaki Pineapple Chicken Skewers
These sweet and savory skewers are a quick air fryer favorite that delivers bold flavor in every bite. Perfect for weeknight dinners or casual gatherings.
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Servings: 4 servings
Equipment
- wooden skewers
- air fryer
Ingredients
- 1.5 lb Boneless Skinless Chicken Thighs, cut into 1-inch cubes
- 1 cup Fresh Pineapple, cut into 1-inch chunks
- 1/3 cup Teriyaki Sauce
- 1 tbsp Sesame Oil
- 1 Garlic Clove, minced
- 1/2 tsp Ground Ginger
- Wooden Skewers, soaked in water for 30 minutes
- Sesame Seeds, for garnish
- Sliced Green Onions, for garnish
Instructions
- In a bowl, whisk together teriyaki sauce, sesame oil, garlic, and ground ginger. Add the chicken cubes and toss to coat. Let marinate for at least 15 minutes.
- Thread the marinated chicken and pineapple chunks alternately onto the soaked wooden skewers.
- Preheat the air fryer to 380°F (195°C). Place the skewers in a single layer in the basket.
- Air fry for 12 to 14 minutes, turning once halfway through, until the chicken is cooked through and the pineapple has caramelized edges.
- Brush with a little extra teriyaki sauce, then garnish with sesame seeds and sliced green onions. Serve over steamed rice.
Nutrition
Serving: 1serving | Calories: 373kcal | Carbohydrates: 10g | Protein: 36g | Fat: 21g
Cost: $11