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Air Fryer Teriyaki Pineapple Chicken Skewers

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These sweet and savory skewers are a quick air fryer favorite that delivers bold flavor in every bite. Perfect for weeknight dinners or casual gatherings.
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 373 kcal

Equipment

  • wooden skewers
  • air fryer

Ingredients
  

  • 1.5 lb Boneless Skinless Chicken Thighs, cut into 1-inch cubes
  • 1 cup Fresh Pineapple, cut into 1-inch chunks
  • 1/3 cup Teriyaki Sauce
  • 1 tbsp Sesame Oil
  • 1 Garlic Clove, minced
  • 1/2 tsp Ground Ginger
  • Wooden Skewers, soaked in water for 30 minutes
  • Sesame Seeds, for garnish
  • Sliced Green Onions, for garnish

Instructions
 

  • In a bowl, whisk together teriyaki sauce, sesame oil, garlic, and ground ginger. Add the chicken cubes and toss to coat. Let marinate for at least 15 minutes.
  • Thread the marinated chicken and pineapple chunks alternately onto the soaked wooden skewers.
  • Preheat the air fryer to 380°F (195°C). Place the skewers in a single layer in the basket.
  • Air fry for 12 to 14 minutes, turning once halfway through, until the chicken is cooked through and the pineapple has caramelized edges.
  • Brush with a little extra teriyaki sauce, then garnish with sesame seeds and sliced green onions. Serve over steamed rice.

Nutrition

Serving: 1servingCalories: 373kcalCarbohydrates: 10gProtein: 36gFat: 21g
Keyword air fryer, pineapple chicken skewers, teriyaki chicken
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