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Air Fryer Teriyaki Chicken Meatballs

These juicy teriyaki chicken meatballs are a crowd-pleasing appetizer or dinner that comes together fast in the air fryer.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
For the Meatballs
  • 1 lb Ground Chicken
  • 1/2 cup Panko Breadcrumbs
  • 1/4 cup Chopped Green Onions
  • 1 tsp Minced Garlic
  • 1 tsp Minced Ginger
  • 1/2 tsp Salt
For the Glaze
  • 1/3 cup Thick Teriyaki Sauce
  • 1 tbsp Sesame Seeds
Instructions
  • In a large mixing bowl, combine the ground chicken, Panko breadcrumbs, green onions, minced garlic, minced ginger, and salt.
  • Mix gently until just combined, then roll the mixture into 1.5-inch meatballs.
  • Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch.
  • Air fry at 380F for 10 to 12 minutes until cooked through and slightly browned on the outside.
  • Transfer the warm meatballs to a bowl, pour the thick teriyaki sauce over them, and toss until perfectly glazed.
  • Sprinkle with sesame seeds and serve immediately.

Nutrition

Serving: 1serving | Calories: 243kcal | Carbohydrates: 14g | Protein: 22g | Fat: 11g
Course: Appetizer
Cuisine: Asian
Keyword: air fryer, chicken meatballs, meatballs, teriyaki chicken
Cost: $8