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Air Fryer Teriyaki Chicken Meatballs

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These juicy teriyaki chicken meatballs are a crowd-pleasing appetizer or dinner that comes together fast in the air fryer.
Air Fryer Teriyaki Chicken Meatballs
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 243 kcal
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Equipment

  • air fryer

Ingredients
  

For the Meatballs

  • 1 lb Ground Chicken
  • 1/2 cup Panko Breadcrumbs
  • 1/4 cup Chopped Green Onions
  • 1 tsp Minced Garlic
  • 1 tsp Minced Ginger
  • 1/2 tsp Salt

For the Glaze

  • 1/3 cup Thick Teriyaki Sauce
  • 1 tbsp Sesame Seeds

Instructions
 

  • In a large mixing bowl, combine the ground chicken, Panko breadcrumbs, green onions, minced garlic, minced ginger, and salt.
  • Mix gently until just combined, then roll the mixture into 1.5-inch meatballs.
  • Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch.
  • Air fry at 380F for 10 to 12 minutes until cooked through and slightly browned on the outside.
  • Transfer the warm meatballs to a bowl, pour the thick teriyaki sauce over them, and toss until perfectly glazed.
  • Sprinkle with sesame seeds and serve immediately.

Nutrition

Serving: 1servingCalories: 243kcalCarbohydrates: 14gProtein: 22gFat: 11g
Keyword air fryer, chicken meatballs, meatballs, teriyaki chicken
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