Air Fryer Teriyaki Chicken
Follow my recipe and make the best air fryer teriyaki chicken you’ll ever taste! This delicious dish is packed with flavor.
Print
Pin
Servings: 4 people
Ingredients
For The Meat
- 1 pound Chicken (boneless thighs or breast)
- 2 Eggs (large, beaten)
- 1/2 cup Cornstarch
- 1/2 cup Panko Breadcrumbs (unseasoned)
For The Sauce
- 1/2 cup Soy Sauce
- 1/4 cup Water
- 2 Garlic Cloves (minced)
- 5 tablespoons Brown Sugar
- 3/4 tablespoon Ginger (grated)
- 3/4 tablespoon Rice Wine Vinegar
- 2 1/2 teaspoons Sesame Oil
- 1 1/2 tablespoons Cornstarch
- 1 tablespoon Sesame (optional)
- 1 1/2 tablespoons Honey
Instructions
Making The Chicken
- Cut the boneless chicken into small pieces.
- Mix the breadcrumbs and cornstarch in a bowl and set it aside.
- Beat the eggs in another bowl. Then, dip the chicken cubes into the eggs, and then into the panko mixture. Make sure the chicken is well coated.
- Preheat the air fryer to 380F (190C) and spray the basket with cooking oil. Once hot, place the chicken pieces into the air fryer (in one layer).
- Air fry them for 16-18 minutes, turning them halfway through the cooking. When done, remove it from the air fryer.
Making The Sauce
- Place a medium saucepan over medium heat. Add all the sauce ingredients and whisk them together until the mixture boils.
- Reduce the heat so the mixture continues simmering. Let it thicken – it should take about 5 minutes.
- Remove the sauce from the heat and allow it to cool for 5 minutes.
- Transfer the meat to a large bowl. Pour the sauce on top of it and toss until well covered.
Nutrition
Calories: 150kcal
Cost: $15